How to Summer Appetizing Japanese-Style Cabbage Pasta with Just One Frying Pan

Justin Atkins
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How to Summer Appetizing Japanese-Style Cabbage Pasta with Just One Frying Pan
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How to Summer Appetizing Japanese-Style Cabbage Pasta with Just One Frying Pan Delicious, fresh and tasty.

Japanese-Style Cabbage Pasta with Just One Frying Pan. Great recipe for Japanese-Style Cabbage Pasta with Just One Frying Pan. This is the fourth "Pasta In A Frying Pan" series. Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.

Stir cabbage into the meat mixture and add butter.

What You'll Need to Make Miso Butter Pasta.

Here are what you need to make this pantry-focus pasta: Spaghetti - Or any kind of pasta you prefer/have.

You can have Japanese-Style Cabbage Pasta with Just One Frying Pan using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese-Style Cabbage Pasta with Just One Frying Pan

  1. Prepare 200 grams of Pasta.

  2. It’s 3 cup of ● Water.

  3. You need 1 tbsp of ● Olive oil.

  4. You need 4 grams of ● Dashi stock granules.

  5. Prepare 1/4 of Cabbage.

  6. It’s 30 grams of Chirimen jako (semi-dried salted tiny sardines).

  7. Prepare 1 tbsp of Soy sauce.

  8. It’s 1 of Salt and pepper.

  9. You need 1 of Yukari (dried red shiso leaf powder).

Cabbage - Substitute with frozen peas or other greens you have on hand.

Canned tuna - For vegan/vegetarian, use deep-fried firm tofu, tofu puffs, or more vegetables.

Garlic - It adds extra flavor!

Miso - It can be any kind of miso you.

Japanese-Style Cabbage Pasta with Just One Frying Pan instructions

  1. Cut the core out of the cabbage and roughly chop up the rest..

  2. Put the ● ingredients in a frying pan and bring to a boil. Break the pasta into half and put into the frying pan. Cool for 1 minute over medium heat, stirring so that the pasta doesnt stick..

  3. Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minutes. When it starts to bubble, turn off the heat and put on a lid..

  4. Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping..

  5. Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the water..

  6. Turn the heat off, add the soy sauce and mix. Add salt and pepper to taste. Transfer to serving plates, sprinkle with the yukari powder, and serve..

  7. Related recipes:"How to cook pasta in a frying pan - basic method""Carbonara"

https://cookpad.com/us/recipes/169532-how-to-boil-pasta-in-a-pan.

  1. "Tarako Pasta""Pasta with Tomato Sauce".

  2. "Vongole""Soup Pasta""Popeye Pasta"

https://cookpad.com/us/recipes/169624-soup-pasta-made-with-one-frying-pan https://cookpad.com/us/recipes/169530-popeye-pasta-made-in-one-frying-pan.

Top the drained cabbage leaves with just enough tomato sauce to coat the top of the cabbage and make a small pool under the rolls.

Replace the parchment paper and foil and bake the cabbage rolls. if you're cooking Japanese style pasta, try adding dashi stock to the cooking water.

You just need to pick up spaghetti with a pair of tongs and add right into the frying pan and toss it all together.

Enjoy Japanese-Style Pasta with Green Tea!

Did you know Japanese-style pasta goes really well with green tea?