How to Easy Tasty Veggie Lasagna 🍝 🌱

How to Easy Tasty Veggie Lasagna 🍝 🌱 Delicious, fresh and tasty.

Veggie Lasagna 🍝 🌱. Get Inspired On Our Official Site. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. In a small bowl, mix egg and ricotta cheese.

I love those less-conventional vegetarian lasagnas.

The tomato sauce is the same across all three recipes, but the vegetables.

We have tried veggie lasagna several times, and haven't quite got the sauce right (we like the white sauce with veggies), we like more of a garlicky Alfredo taste.

You can have Veggie Lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veggie Lasagna 🍝 🌱

1. Prepare 300 g of Spinach.

2. You need 350 g of Mushrooms.

3. Prepare 500 g of Mozarella (or other cheese of choice).

4. It’s 100 g of Cottage cheese.

5. It’s 250 g of Lasagna pasta.

6. You need 800 g of Canned diced tomatos (or fresh tomatoes).

7. It’s 2 Cloves of garlic.

8. You need of Basil (fresh or dried).

9. It’s of Olive oil.

10. You need of Salt.

11. It’s of Pepper.

Anyway - this is wordier than I meant.

Thanks for sharing your great recipes!!

Cook carrots according to package directions; drain and cool.

In a small skillet, saute onion in butter until tender.

Veggie Lasagna 🍝 🌱 instructions

1. Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil..

2. Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice..

3. Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives..

4. Preheat the oven on 180°C..

5. Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella..

6. Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes..

7. Enjoy!.

In a food processor, puree the carrots, onion, ricotta, salt and pepper.

Spinach is the star of this vegetable lasagna recipe.

I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them.

To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan.

Layer four cooked noodles in the pan, slightly overlapping them if necessary.