Recipe: Eating on a Dime Thayir Sadam (curd rice)

Recipe: Eating on a Dime Thayir Sadam (curd rice) Delicious, fresh and tasty.

Thayir Sadam (curd rice). Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.

Thalicha Thayir Sadam Recipe also known Seasoned Curd Rice is a staple food of South India.

Every family will have their secret ingredient, but overall it's an all time favorite and a meal finisher.

If there is not curd rice, then the meal does not get complete for a South Indian family.

You can cook Thayir Sadam (curd rice) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thayir Sadam (curd rice)

1. Prepare of rice.

2. You need of cold curd.

3. It’s of th cup milk (optional).

4. It’s of finely chopped green chilies.

5. You need of grated ginger.

6. You need of Salt according.

7. Prepare of red chilli powder (optional).

8. You need of as required Water for cooking rice.

9. You need of For For tempering:.

10. Prepare of oil or ghee or as required.

11. Prepare of mustard seeds.

12. You need of asafoetida.

13. You need of few Curry.

14. You need of dry red chillies.

15. Prepare of urad dal.

16. Prepare of chana dal(optional).

17. Prepare of For garnishing:.

18. You need of finely chopped fresh coriander leaves.

19. Prepare of pomegranate arils or as needed.

You could choose to have your curd rice a multiple ways.

Let us check the recipe of curd rice with step by step photo.

Recipe of Curd Rice or South Indian Thayir Sadam with step by step pictures.

The recipe of curd rice is divided into two sections.

Thayir Sadam (curd rice) instructions

1. First of all wash and rinse rice properly and soak in a water for about 5 to 7 minutes..

2. Now prepare rice in a pan or pressure cooker by adding required amount of water and salt according to taste. Prepare between medium to high heat..

3. Now once the rice are cooked properly,let it cool down completely..

4. Then add the rice in a broad bowl, then add curd, milk, chopped green chilies, ginger, red chilli powder and mix everything nicely..

5. For tempering: Take a pan add oil/ghee,let it heat properly, then add mustard seeds. When it starts cracking add urad dal and chana dal and saute until brown.Then add dry red chilli, curry leaves and asafoetida. Switch off the heat and add the tempering on the rice.

6. Finally garnish it with fresh coriander and pomegranate arils.The curd rice is ready to eat.

7. IMPORTANT POINTS (1)Can also be made with leftover rice. (2)curd rice tastes more better when ghee is used for tempering..

First we need to boil the rice for south indian curd rice.

Curd rice / Thayir sadam recipe.

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