Recipe: Appetizing Pork Hekeng

Recipe: Appetizing Pork Hekeng Delicious, fresh and tasty.

Pork Hekeng. This is one of popular chinese food especially hakka dish using pork, shrimp, pork belly, and the main ingredients is five spice powder. Minced pork and prawn, and the tofu wrapper. Hekeng or shrimp and pork rollade.

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INTRODUCTION This post is sharing the Chinese version of meat rolls or Ngoh Hiang.

It is different from the meat roll in Western cuisines such as the Italian meat rolls.

You can cook Pork Hekeng using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork Hekeng

1. Prepare 100 g of pork lean (chopped).

2. You need 5 of shrimps (chopped).

3. Prepare 2 cubes of pork belly (chopped).

4. You need 5 of waterchesnut (roughly chopped).

5. It’s 4 of garlics (finely chopped).

6. You need 1 tbsp of ginger (finely chopped).

7. You need 1 tbsp of oyster sauce.

8. You need 2 tbsp of shaoxing wine.

9. It’s 2 tsp of sesame oil.

10. You need 1 tbsp of soy sauce.

11. You need of Salt.

12. You need of Sugar.

13. Prepare of Cooking oil.

14. It’s 1 of egg (beaten).

Usually, minced meat (usually pork) and prawns were used and wrapped in a dry bean curd sheet.

Meat roll is an extremely popular […] Hekeng Udang / Shrimp Rollade.

Fried shrimp rollade, pork with sweet chili sauce.

Available in Small Noodle, Big Noodle.

Pork Hekeng step by step

1. Blend roughly pork lean, shrimp, and pork belly in the food processor..

2. Mix oyster sauce, soy sauce, shaoxing wine, sesame oil, salt, sugar, half of the beaton egg, garlic, and ginger onto the food processor, blend it just for 2 seconds..

3. Add waterchesnut and a little bit of starch flour and mix with hands..

4. Lay a plastic wrap, put the mixture on the bottom of the wrap, then roll until it is well packed..

5. Steam for about 20 minutes. When it is cool enough, remove the plastic wrap..

6. Lay a tofu wrap, put the steamed pork on, and roll until it is all covered..

7. While heating the cooking oil, rub the tofu wrap aurface with the leftover beaton egg. Then fry it until crisp and golden brown..

8. Tips: prick the plastic wrap to balance on the steaming process..

Bakmi Ayam Jamur / Chicken Mushroom Noodle.

Egg noodle, fishball, chicken, mushrooms, egg, vegetables come with.

Yummy, sweet and the noodle was too much.

One condition, the noodle should be added more pork oil.

After had a noodle in the there, we re also order some hekeng to be take away.