How to Special Yummy Akhni or Tahiri

How to Special Yummy Akhni or Tahiri Delicious, fresh and tasty.

Akhni or Tahiri. Hello NadFAm, today we made Beef Gosht Akhni Easy to Make Mutton Tahiri Recipe Hyderabadi Mutton dum biryani pakki akhni ki quick and easy recipe. The tahiri biryani is made with vegetables rather than meat.

To make this biryani, first mutton is marinated in all spices including raw papaya and then prepared in dum with par boiled.

Take the spices mentioned under the head "Akhni Masala" and make a "Potli using a fresh cloth with the spices.

The water will change color and will turn light brown in color.

You can cook Akhni or Tahiri using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Akhni or Tahiri

1. Prepare 3 cups of rice.

2. Prepare 1 of Step.

3. You need 1/2 kg of chicken.

4. It’s 2 tbsp of thickly sliced ginger.

5. Prepare 3 of green chilies.

6. Prepare 6 cloves of garlic.

7. Prepare to taste of Salt.

8. Prepare 2 of Step.

9. You need 400 gm of yogurt.

10. Prepare 1 tbsp of red chilli powder.

11. It’s 1/2 tsp of turmeric.

12. Prepare 3 of Step.

13. Prepare 5 of tomatoes.

14. Prepare 3 of large onions finely sliced.

15. Prepare 1 tbsp of red chilli powder.

16. Prepare 1 tbsp of or more turmeric.

17. Prepare 1/2 tbsp of garam masala.

18. It’s 1/2 tbsp of coriander powder.

19. You need 6 of cloves.

20. Prepare 2 of cinnamon sticks.

21. Prepare 1 tsp of whole black peppers.

22. Prepare 4 of green cardamom.

23. You need 1 of bay leaf.

Soak rice for the time water is boiling.

The Hyderabadi Biryani version of the mixed Vegetable Biryani is the "Tahiri".

Biryani is believed to have been brought to India by Taimur Lang, or Timur, the lame.

The classic biryani originated in the mughal courts after they refined the dish with cooking influences from the Persian courts.

Akhni or Tahiri step by step

1. Using the ingredients from step 1, make a stock and boil chicken in it. Cook until chicken is tender and there is enough water for the rice to cook later..

2. Marinate the boiled chicken with the ingredients from step 2.

Take out the ginger, garlic, and chilies from the stock and blend these along with the tomatoes..

1. In a pot heat oil and cook onions till golden brown. Add whole spices and saute well till fragrant, then add the tomato paste prepared earlier along with all the dry spices from step 3. Keep simmering till oil is seen. Now add the remaining stock prepared earlier as needed. Bring it to a boil and add rice. Cook until done. Put it on dum till rice are fluffy..

Bombay Biryani Bombay biryani is popular all over the world.

Bombay biryani is cooked with mutton or chicken.

The meat is marinated in basic biryani spices with an addition of green chilies, coriander, mint, lemon juice and plums.

Bombay biryani also has fried potatoes in it.

The Katchi Biryani is prepared with the Kacci Akhni method (with raw gravy).