How to Special Eating on a Dime Lima beans curry

How to Special Eating on a Dime Lima beans curry Delicious, fresh and tasty.

Lima beans curry. Rinse and sort beans. (Optional: Soak beans using your preferred method.) In a saucepan, cover beans with water, and bring to a boil. Reduce to a simmer, and cook until beans are tender. Drain beans, reserving cooking liquid, and set both aside.

It's made in the Indian style of cooking.

Where the lima beans are cooked and simmered in the onion tomato gravy and get infused with the other warm spices.

Today I am using fresh baby Lima beans from the frozen section and giving it twist to the traditional recipe.

You can have Lima beans curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lima beans curry

1. You need 100 gms of Lima beans (seeds).

2. Prepare 1/2 tsp of ginger grated.

3. Prepare 1 of garlic clove.

4. It’s 1 of Green chilli.

5. You need 1 of big onion(finely chopped).

6. You need 1 of tomato (finely chopped).

7. You need 1 tbsp of oil.

8. Prepare 1/2 tsp of mustard seeds.

9. You need 1 tbsp of coriander powder.

10. It’s 1/2 tsp of cumin powder.

11. It’s 1/2 tsp of turmeric powder.

12. You need 1 tsp of red chilli powder.

13. It’s 1/2 tsp of garam masala.

14. Prepare to taste of Salt & sugar.

15. You need 1 tbsp of fresh chopped coriander Leaves.

Cover the kadai with a lid and cook.

Remove the lid when the lima beans curry is in a semi liquid form.

Garnish it with chopped cilantro (coriander leaves).

Baby lima beans tastes better than big ones.

Lima beans curry step by step

1. Make garlic and chilli paste..

2. In deep bottom vessel take oil, add mustard seeds in hot oil..

3. Add ginger, chilli-garlic paste, onion, stir for a minute. Add tomato and stir for two more minutes..

4. Add all dry masala. Turmeric powder, red Chilli powder, garam masala, cumin powder, coriander powder. Stir for a minute..

5. Add Lima seeds. Mix well. Add salt and sugar. Cover it.

6. Add 1/2 cup of water. Again cover and cook for few more minutes. Switch off the flame once its done. Garnish with fresh chopped coriander leaves.serve with Roti..

Wash the beans and cook them with water and salt until the beans become tender.

If left longer, the beans will become mushy.

Heat oil in a pan and splutter cumin seeds.

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season.

This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji.