How to Diet Tasty Tuwon semo da miyar daddawa #onetreeonerecipe

How to Diet Tasty Tuwon semo da miyar daddawa #onetreeonerecipe Delicious, fresh and tasty.

Tuwon semo da miyar daddawa #onetreeonerecipe. #Ashlab# Kanwa yana rage tsamin yakuwa sannan yana sakashi da wuri, miyar nan is one of my best traditional food. Albasa da attarugu Yakuwa da kanwa Se seasoning Mangyada ko manja Steps. Dafarko zaki wanke yakuwar ki seki tafasa shi da kanwa sannan kixo ki kuma wankewa, idan kika wanke kika tsame kika matse.

Binta Shehu Shayi ta magance matsalar.

Enjoy Tuwo Shinkafa, Nigeria delicacy popular in the Northern part of the country.

Da farko Uwar gida za ta wanke kazarta ko nama yadda ya kamata sannan ta daura a wuta.

You can have Tuwon semo da miyar daddawa #onetreeonerecipe using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuwon semo da miyar daddawa #onetreeonerecipe

1. Prepare of Attarugu.

2. Prepare of Tattasai.

3. You need of Tumatir.

4. Prepare of Albasa.

5. Prepare of Daddawa.

6. It’s of Citta da tafarnuwa.

7. It’s of Manja.

8. Prepare of Dandano.

Ta yayyanka albasa da tafarnuwa da dan gishiri kadan sosai, har hadin ya tafasa.

Sannan ta dauko kifi banda kamar daya ta wanke da ruwan zafi sannan ta zuba.

Ta jajjaga attarugu hade da tafarnuwa da daddawa sai sunyi laushi sannan ta zuba.

Dubi girki na Miyar kuka mai wake, Miyar kuka me dadi kuma.

Tuwon semo da miyar daddawa #onetreeonerecipe step by step

1. Xaki jajjaga kayan miyarki gaba daya tare dasu tafarnuwan ki da daddawa.

2. Ki xuba manja ki a tukun ya kixuba albasa.

3. Se ki juye kayan miyar ki soya sama sama.

4. Se ki tsaida ruwan miyar ki kadan don bsyason ruwa sosai.

5. Idan ya dau tafasa seki xuba su dandanon ki da soyyan kifin ki, idan kuma da nama xakiy tunda wuri xaki saka.

6. Seki rufe kibarshi ya kuma dahuwa shikenan. Se ci.

Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis.

A yau zamu koyi Yadda Ake Miyar Karkashi Da KubewaMiyar karkashi da kubewa na da matukar dadi da kuma amfani ajikin dan adan, tana da matu. - Sai ki sauke aci da sakwara ko tuwon shinkaf. tafasa naman da tantaƙwashin sai ki yanka kabewa ki dafa ta sai ki daka ta ko ki markada ta sai ki zuba acikin kayan miyar da kika dora akan wuta sai ki ɗan ƙara ruwa sai ki zuwa gyaɗarki wadda kika daka ta sai kuma ki sanya kayan ƙamshi da daddawa da maggie bayan ta ɗauki kamar mintuna .

Ko kun san:- miyar gyada na daya daga cikin miyar da ake yawan ci a arewacin Nigeria.

Sannan sai ki zuba yankakkiyar albasa da dakakken attaruhu da manja da busasshen kifi.

Ana iya cin wannan miyar ne da tuwon shinkafa.