Recipe: To Try At Home Tuwon semo and miyan wake

Elmer Rose
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Recipe: To Try At Home Tuwon semo and miyan wake
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Recipe: To Try At Home Tuwon semo and miyan wake Delicious, fresh and tasty.

Tuwon semo and miyan wake. Semovita, butter, salt, Water, For the soup, beans, Beef, Garlic and ginger Unique cakes kano. Baked scooped semovita (wainar semo) semovita, sugar, baking powder, Warm water, Grated Scotch bonnets, Grated onion, Oil for frying Nafsy Hadi. Tuwon shinkafa miyar wake #Tuwoshinkafarecipecontest# Mrs Ghalee Tk Cuisine Jos.

Ki zuba ruwa da yawa a tukunya ki dora akan wuta.

Sai ki zuba shinkafan ki barsu taita nuna.

Miyan wake served with tuwon shinkafa or amala is recommended for those that want healthy skin, the malnourished, and anaemic.

You can cook Tuwon semo and miyan wake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuwon semo and miyan wake

  1. Prepare of Semovita.

  2. Prepare 2 tbs of butter.

  3. You need Pinch of salt.

  4. Prepare of Water.

  5. Prepare of For the soup.

  6. Prepare 2 cups of beans.

  7. Prepare of Beef.

  8. Prepare of Garlic and ginger.

  9. It’s of Palm oil.

  10. It’s of Scotch bonnet.

  11. It’s of Onion.

  12. It’s cubes of Maggie.

It is also good for those suffering from eczema, itching skin, dry.

Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.

Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before.

Tuwon semo and miyan wake instructions

  1. Put water on fire,add little potash,butter and bring to a boil.

  2. Pour in the semovita while stirring with a wooden spatula until you get the right consistency,reduce the flame and sprinkle some water,simmer for 5 minutes and turn off the heat..

  3. Soak beans for at least an hour,peel the back and wash very well,remove any dirt and put in a pot.

  4. Wash meat and add to the beans,put enough water and boil until both are cooked,the beans will be over cooked.

  5. Add more water and cook very well,add palm oil, the blended scotch bonnet,onion,ginger and garlic paste,stir very well,remove the pot cover and allow it to continue cooking.

  6. Add in the maggie cubes,stir and allow to cook for 5 minutes and its done,but it should not be too thick..

This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. * Now mix thoroughly until the Tuwon is smooth… serve hot and ENJOY!

Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup.

The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka.

It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.

It also goes well with other Nigerian soups.