Recipe: Eating on a Dime Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)

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Recipe: Eating on a Dime Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)
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Recipe: Eating on a Dime Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) Delicious, fresh and tasty.

Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji). This dish is my innovation but trust me it is very delicious and healthy.some of the places all vegetables is not easily available in every sessions for them this is the best dish. This dish gave you perfect panjabi flavour. Add the tomatoes and mix well.

Very delicious curry can be served with any kind of bread/roti/chapathi.

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You can cook Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)

  1. You need 1 cup of Mix frozen vegetables.

  2. It’s 1/2 of cup: Frozen green peas.

  3. You need 1/2 cup of : onions chopped.

  4. You need 2-3 of big : chopped tomatoes.

  5. It’s 1/2 of : capsicum cut in small cube.

  6. It’s 1/2 cup of : Long beans chopped.

  7. Prepare 2-3 of Green chilly chopped:.

  8. Prepare 6-7 cloves of : chopped garlic.

  9. Prepare 3-4 of medium size : chopped boiled potatoes (cut in small cube).

  10. It’s 1 of : bey leaf.

  11. It’s 2 tbsp of : kasuri methi (dry fenugreek leaves).

  12. You need 5 of tsp: suger.

  13. Prepare 2 of tsp: salt (salt to taste).

  14. Prepare 1/2 tsp of : Turmeric powder.

  15. You need 1 tsp of : garam masala powder.

  16. You need 1 tbsp of : pav- bhaji masala powder.

  17. It’s 200 g of : fresh cream.

  18. You need 1/2 cup of : fresh coriander leaves.

  19. You need 1 tbsp of : chat masala.

  20. It’s 1-1/2 tsp of : red chilly powder.

  21. Prepare 4 of tbsp: oil.

  22. It’s 4 tbsp of : soft butter.

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Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) instructions

  1. Heat oil and butter in big pan add bey leaf, chopped garlic,chopped green chilly,saute them for few seconds add kasuri methi, chopped onions saute them for 1/2 minutes add chopped capsicum,chopped long beans, frozen mix. Vegetables,frozen green peas and cook them for 1 minute..

  2. Now add turmeric powder, chilly powder, garam masala powder, Pav-bhaji masala powder,chat masala powder,salt and sugar mix them well and cook them for 2-3 minutes..

  3. Now add boiled chopped potatoes and chopped tomatoes cook them for couples of minutes..

  4. Last add amul fresh cream and 1tbsp kasuri methi crush with hands and fresh coriander leaves and mix them well.cook them for 1 minute.switch off the flame..

  5. Now our sabji is ready to serve.serve it with roti,parathas, naan..

  6. .

Add spinach and heat just until wilted.

Season lightly with salt, to taste.

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy.

It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. ये मिक्स वेज सब्जी खाने के बाद आपको सब्जियों से प्रेम हो जाएगा - mix veg sabzi - CookingShooking. veg kadai recipe

vegetable kadai sabzi with step by step photo and video recipe. north indian cuisine or punjabi cuisine is known for its rich and creamy sabzi recipes. typically in vegetarian, it is either made with paneer or deep fried kofta in cream based gravy. but this recipe of veg kadai, inherits the recipe from paneer kadai with same spice masala but with.