Recipe: at dinner Bringle palao

Recipe: at dinner Bringle palao Delicious, fresh and tasty.

Bringle palao. Brinjal Tomato Curry (Baingan Tomator Curry) - Made with Brinjal, tomato and peas; a delicate veggie recipe. Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices.

Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt.

This is Chhattisgarhi specialty which I learnt from at my in-law's place, normally green eggplant or brinjal is cooked with yogurt as purple brinjal and green brinjal taste differs and to make it more delicious green eggplant is.

Eggplant, also popular as aubergine and brinjal, is one of the very low-calorie vegetables.

You can cook Bringle palao using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bringle palao

1. Prepare 1/2 kg of Rice.

2. It’s of Bringle 4 to 5 big size.

3. You need of Tomatoes 4 to 5 medium.

4. Prepare of Potatoes 3 to 4 medium.

5. It’s of Onion 2 medium.

6. It’s 4-5 of Green chilli.

7. Prepare bunch of Dhainyan i.

8. You need to taste of Salt.

9. It’s to taste of Red chilli.

10. It’s of G.g paste 1 tb spoon.

11. Prepare of Whitzeera 1 tb spoon.

Nonetheless, it contains very healthy nutrition profile, including soluble dietary fiber and antioxidant anthocyanins. aloo baingan recipe

Home » Recipes » Brinjal Recipes.

Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people.

Brinjal Chutney (Eggplant Chutney), a spicy and tempting condiment made from brinjal, peanuts, garlic and tamarind with many other spices, is indispensable south Indian relish.

Bringle palao step by step

1. Cut onions in sciles and fry in oil will add g.g paste and whtezeera when onions bcome light brown.

2. Add cutted bringles (peeloff or with skin) and cook for few mints.add cutted tomatoes and potatoes and spices as well.

3. Wash rice clearly and rise for 10 to 15 mints.when bringlez become half cook then add water in the measuring of rice..

4. Wash rice clearly and rise for 10 to 15 mints.when bringlez become half cook then add water in the measuring of rice..

5. When water boiled then add rice in pot and let them cook….rice cooked well then spinkle dhaniyaan and cover for 5 mints with very low flame. And serve with yougt..

The south Indian chutney prepared with this recipe is household item in Andhra and can simply be served with rice, roti, chapatti, idli, dosa, vada, etc. for scrumptious meal. vangi bath recipe

Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside.

Aubergine is a gorgeous, purple-coloured vegetable with a smooth and shiny surface.

A lot of people carry a great dislike for aubergines, but if its cooked well, it can be absolutely delicious.

Imperial Amin Ahmed Centre, Fish Pulao.