How to Winter To Try At Home Children's Day or Cherry-Blossom Viewing Bento Box

How to Winter To Try At Home Children's Day or Cherry-Blossom Viewing Bento Box Delicious, fresh and tasty.

Children's Day or Cherry-Blossom Viewing Bento Box. We went to a cherry-blossom viewing picnic on the children's day holiday. As my children are in elementary school now, it's more difficult for us to take time to travel to Japan to view the cherry blossom. I miss seeing the sea of pink from my mom's balcony and just enjoy the natural beauty.

These terms loosely translate to "Between Acts".

The Mukonouchi Bento traces its origins from Japanese theater arts.

The box also birthed the railway bento, also known as the Ekiben.

You can cook Children's Day or Cherry-Blossom Viewing Bento Box using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Children's Day or Cherry-Blossom Viewing Bento Box

1. Prepare 1 each of Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori ).

2. You need 1 of use as much (to taste) Hot cooked white rice.

3. Prepare 1 of Salt.

4. You need 1 of Salmon flakes.

5. It’s 1 of Yukari (dried red shiso leaf powder).

6. Prepare 1 of Aonori.

7. Prepare 2 of Salted plum.

8. You need 1 of Wiener sausage.

9. Prepare 1 of Nori (dried seaweed sheet).

Keep your lunch fresh with our stackable and bento lunch boxes suited for both boys and girls.

We have a range of school bento lunch boxes and stackable lunch boxes that are not only sturdy but also designed in a range of colours that stand out from the crowd.

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This style of bento was originally served in Kabuki theaters as a meal for actors and audience members in between acts.

Children's Day or Cherry-Blossom Viewing Bento Box step by step

1. To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice..

2. For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanmans face and carp shapes with the rice..

3. Insert a salted plum in a small amount of rice and shape into triangle to make Omusubimans face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face..

4. Apply nori seaweed from the back of Omusubiman and Komusubimans faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori..

5. Cut the nori to decorate each faces eyebrows, eyes and the mouths..

6. I used German potato as the filling of the samurai kabuto helmet spring rolls..

Translating to "picnic lunchbox" in Japanese, these large bento are made to be shared among a small group.

They are especially common during hanami (cherry blossom viewing) season in late March and early April.

Koraku literally means picnic or excursion, and as you can already imagine, this kind of bento is made to be eaten outside, during picnics or events like hanami (cherry blossom viewing).

The koraku bento often comes in big boxes, with its content meant to be shared among all participants at room (or better, air) temperature.

Once again, the ingredients can vary.