How to Vegan at dinner Vanilla Brown Sugar Sweet Chilli Drumsticks

How to Vegan at dinner Vanilla Brown Sugar Sweet Chilli Drumsticks Delicious, fresh and tasty.

Vanilla Brown Sugar Sweet Chilli Drumsticks. The Sweet & Sticky Chilli Chicken Drumsticks are a new favourite in my house and will be making lots of appearances on our dinner table over the coming months. Beans, ground beef, and a touch of brown sugar makes this simple non-spicy chili perfect for everyone including the kids. Top your bowl of chili with shredded cheese, onions, sour cream or whatever you like.

Pour the honey mix onto the drumsticks/wings and mix well. (I used my.

Then pour the sauce over the drumsticks.

Mince garlic and ginger and whisk together with other ingredients.

You can cook Vanilla Brown Sugar Sweet Chilli Drumsticks using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vanilla Brown Sugar Sweet Chilli Drumsticks

1. You need 1 packages of drumsticks.

2. You need 7 tbsp of sweet chilli sauce.

3. You need 2 tbsp of honey.

4. You need 1 tbsp of vanilla extract.

5. You need 1 tbsp of brown sugar.

6. You need 2 tbsp of soy sauce.

7. You need 1 dash of basil.

8. You need 1 dash of parsley.

9. You need 1 dash of black pepper.

Marinate chicken, pork, shrimp or tofu for at least an hour (or overnight).

Then pick the name your comfortable with for this Halloween Sweet and Spicy Baked Chicken Drumsticks Recipe, but trust me, you've got to try it.

These Sweet and Spicy Baked Chicken Drumsticks are addictively delicious.

Spicy, savory and popping with ginger and garlic flavor.

Vanilla Brown Sugar Sweet Chilli Drumsticks instructions

1. I left my drumsticks to brine for about 2 hrs (brining means to let meat sit in cold water n salt) I then sprinkled some black pepper on it. Mixed ingredients together n pour half onto the drumsticks sprinkled some basil n parsley on top and baked for about 35 min on 375 removed from the oven n turned the drumsticks over n poured the rest on n continued to bake for about another 10/15 min.

Place the chicken legs in a gallon sized ziploc bag, and then dump the spice liquid on in.

Yes, spice liquid - my cooking terminology is impressive.

Line two baking sheets with foil and spray with non-stick cooking spray.

In a large bowl, combine the first four ingredients.

Add the drumsticks and toss with the mixture.