Easiest Way to Tips at dinner Rajma curry

Easiest Way to Tips at dinner Rajma curry Delicious, fresh and tasty.

Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown.

This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.

This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala.

You can cook Rajma curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma curry

1. It’s of Rajma kidney beans / boiled.

2. Prepare of fenugreek seeds.

3. You need of Turmeric powder.

4. You need of chilli powder.

5. Prepare of Corriander powder.

6. You need of jaggery.

7. It’s of sunflower oil.

8. It’s of tamarind paste.

9. It’s of corriander leaves.

10. You need of onion chopped.

11. You need of tomato chopped.

12. You need of garlic chopped.

13. You need of ginger chopped.

Rajma Curry Recipe or Rajma Masala Curry recipe is quick and easy to follow recipe.

Rajma aka as Kidney Beans comes in many different varieties and is quite often used in many popular dishes across the world.

This popular Rajma dish is very easy to prepare and usually forms a part of weekend meals or special occasions in Indian households.

You can easily understand Rajma curry popularity in India. rajma recipe

Rajma curry instructions

1. Heat oil in a pan and put fenugreek seeds and wait till they brown. Add the onions and ginger and garlic and saute till they brown..

2. Keep a handful of the boiled rajma aside and blend it into a paste. Add the tomato and saute for a while and add the boiled rajma..

3. Add the paste to the mix. Add turmeric, chilli powder, corriander powder and let the mixture boil..

4. Add the tamarind paste and the jaggery to the curry and turn off the heat..

5. Garnish with fresh corriander leaves..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajma masala curry is ready; transfer it to a serving bowl and garnish with chopped coriander leaves.

Tips and Variations: Use red kidney beans because they take lesser time to cook and has softer texture after cooking.

Rajma - You can use any variety of Rajma to make this Punjabi curry.

I prefer using Chitra variety, as it cooks really well.