Recipe: Appetizing Veg Hakka Noodles

Recipe: Appetizing Veg Hakka Noodles Delicious, fresh and tasty.
Veg Hakka Noodles. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.
Cooking noodles: Boil noodles till they are al dente - meaning having a slight bite to them.
Boil the hakka noodles according to package directions.
Be sure to rinse noodles under cold water after they are done cooking.
You can cook Veg Hakka Noodles using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Veg Hakka Noodles
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Prepare 250 gm of noodles.
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Prepare 3 litre of water.
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It’s To taste of Salt.
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It’s 3 tbsp of oil.
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Prepare 3 tsp of chopped garlic.
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It’s 1 cup of onion slices.
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It’s 1 cup of cabbage.
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Prepare 1 tsp of chopped green chillies.
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Prepare 1/2 cup of carrot slices.
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It’s 1/4 cup of green bell pepper slices.
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You need 1 tsp of soya sauce.
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You need 1 tsp of green chilli sauce.
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You need 1/2 tsp of vinegar.
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Prepare 1 tsp of black pepper powder.
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Prepare 2 tbsp of chopped spring onion for garnishing.
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions.
The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish.
Hakka Noodles are Chinese-style noodles that are made in a wok on high heat.
This dish is widely popular at most Indo-Chinese restaurants.
Veg Hakka Noodles step by step
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First boil the noodles then strain it with cold water,coat it with little oil then keep it aside.
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Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes.
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Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot…
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles.
Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness.
Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein.
This is a popular Indo-Chinese dish.
Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.