How to Blends Eating on a Dime Methi bhaji muthiya

How to Blends Eating on a Dime Methi bhaji muthiya Delicious, fresh and tasty.

Methi bhaji muthiya. Multi grain aata , Chopped methi bhaji , Chopped coriander , Green chilli & garlic paste, Oil , Turmeric powder , Coriander powder, Salt Diksha Singh. Gujarati Methi Muthia are fist-shaped deep-fried snacks made from a dough of whole wheat flour and besan, flavoured excitingly with methi, sugar and spices. The tongue-tickling flavour and exciting crunch of deep fried methi muthi make them very versatile - they can be enjoyed plain or added to dals.

These Muthiya are soft inside and treat best in the winter season.

The taste is little spicy, sweet and tangy due to sauce.

These are irritable dumplings prepare with methi, flour, and Indian spices like red chili powder, green chili and ginger paste, and turmeric powder.

You can cook Methi bhaji muthiya using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Methi bhaji muthiya

1. You need of Multi grain aata.

2. Prepare of Chopped methi bhaji.

3. You need of Chopped coriander.

4. You need of Green chilli & garlic paste.

5. It’s of Oil.

6. Prepare of Turmeric powder.

7. It’s of Coriander powder.

8. You need of Salt.

9. It’s of Til for tardka.

10. You need of Mustard seeds for tardka.

11. Prepare of ajwain for tardka.

gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine.

The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist.

So they are named muthia, as they are made into a cylindrical shape using the fist.

The most popular ones are Dudhi (bottle gourd) na Muthia.

Methi bhaji muthiya instructions

1. First wash methi bhaji & coriander & dry.

2. Take a bowl & add multigrain aata.

3. Add bhaji green chilli & garlic paste turmeric powder coriander powder salt & oil & mix very well.

4. Add water & make dough.

5. Take plate & grees oil & spread dough & steam 20 min.

6. Take a pan add oil for tadka & add mustard & ajwain & til. Let it crackel.

7. Then spread tadka to steam muthiya.

8. Cut it cookies cutter.

9. Ready to healthy junior healthy food.

The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile.

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.

There are various ways of making muthia… I always make these with chickpea flour.

But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour.

I like making Steamed Methi Muthiya for many reasons.