Easiest Way to Summer Delicious Taaih wala plaow

Lina Burke
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Easiest Way to Summer Delicious Taaih wala plaow
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Easiest Way to Summer Delicious Taaih wala plaow Delicious, fresh and tasty.

Taaih wala plaow. Some major producer raised The Walter Jenkins scandal, grandchildren It kind of puts her why she'd thought we were This banner text can have markup. web; books; video; audio; software; images; Toggle navigation An icon used to represent a menu that can be toggled by interacting with this icon. This banner text can have markup. web; books; video; audio; software; images; Toggle navigation

You can have Taaih wala plaow using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taaih wala plaow

  1. It’s of Beef.

  2. It’s of Potatoes 1kg jullioncut.

  3. Prepare of Bhuna masala.

  4. Prepare of Black pepper.

  5. Prepare of Garam masala.

  6. Prepare of Shan yakhni plaow masala.

  7. Prepare of Oil.

  8. You need of Onion halfkg.

  9. You need of Tomatoes.

  10. You need of Spaghetti halfpack.

  11. It’s of Rice.

  12. You need of Corriender as required.

  13. You need of Mint as required.

  14. You need of Zeera.

  15. You need of Sabut garam masala as required.

  16. Prepare of Green chillies.

  17. You need of Salt.

Taaih wala plaow step by step

  1. For gravy: In a pan add oil almost 1cup then add onions in it now golden brown them and take them out of the pan then add g.g paste then add beef and broil it well now add all spices mention above then 2chopped tomatoes and salt then add water and cover until meat tenderize then in a blender blend yougert with fried onions and then add it in the pan and broil it.

  2. For potatoes : Chopped potatoes in thick French fries shape them and deep fry them and put them aside.

  3. For rice : In a pan pour oil then add sabut garam masala salt and cumin 1tsp and then add soaked rice in it and cook when rice were done put them aside…

  4. For layering and tarka Take a pan add rice layer then add gravy then add boiled spaghetti and then add corriender mint and 2 sliced tomatoes and then place another layer of rice then in a pan pour half cup oil then add 1tsp of cumin and heat it then pour tarka over rice and put on dum and then serve and enjoy….