Recipe: Yummy Pizza in Kadhai

Recipe: Yummy Pizza in Kadhai Delicious, fresh and tasty.

Pizza in Kadhai. Homemade Cheese Burst Pizza Recipe is a cheesy double-layered pizza made in a Kadai without yeast. This pizza is liked by people who love a lot of cheese in their pizzas. Children grow up so fast that you don't even realize.

It tastes same as the restaurant style pizza.

You can use toppings of your choice for this pizza.

How about a piping hot pizza coming straight out of your oven.

You can have Pizza in Kadhai using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pizza in Kadhai

1. You need 1 of pizza base.

2. Prepare 1 of tomato.

3. You need 1 of onion.

4. It’s 1/2 of capsicum.

5. Prepare 25 grams of sweet corn.

6. Prepare of mozorella cheese.

7. It’s 2 teaspoons of tomato sauce.

8. You need 1 teaspoon of pizza pasta sauce.

9. Prepare 1/2 teaspoon of oregano seasoning.

10. You need 1/2 teaspoon of chilli flakes.

11. You need 1/4 teaspoon of salt.

12. It’s 1 bowl of salt to bake the pizza in kadhai.

13. Prepare 2 teaspoon of butter.

Yes, this a Whole Wheat Pizza Base Recipe.

We will show you how to bake in convection oven and in kadai as well.

Preparing pizza base and pizza sauce in advance makes assembling pizza pretty quick and easy.

Now when our kadai gets heated place the pizza above the stand inside it and cover the kadai with lid.

Pizza in Kadhai instructions

1. First of all place a big size kadhai on gas and add 1 bowl of salt to it and pre-heat it for 10 mins. Till then well prepare our pizza..

2. Chop all the veggies except corn finely. Take a tawa or pan and add 1 teaspoon of butter to it and add veggies and 1/4 teaspoon salt to it and stir well for 2 mins only and then switch off the flame. These sauted veggies will give it a nice flavour..

3. Now take the pizza base and apply 1 teaspoon of pizza- pasta sauce to it and spread finely all over it and the apply the tomato sauce all over..

4. Now add the sauted veggies to it and the sweet corn also. Now spread the grated mozorella cheese to the pizza. And now sprinkle oregano seasoning and chilli flakes to pizza..

5. Now place a stand on kadhai and place pizza in a steel plate greased with butter of a size fit to the pizza. Now place the pizza plate in kadhai and cover the kadhai. Now let the pizza bake for 20 mins at medium to low flame..

6. After 20 mins our pizza is ready and the cheese is also well melted. Now put it out of the kadhai and cut it into pieces with the help of pizza cutter..

7. Enjoy the pizza with tomato ketchup..

If it has then your Pizza is ready.

Take it out carefully and serve it with some more mixed herbs and chilli flakes.

Cut the pizza into pieces with a pizza cutter.

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