Recipe: Delicious Veggie biriyani

Recipe: Delicious Veggie biriyani Delicious, fresh and tasty.

Veggie biriyani. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Veg biryani recipe with pot, pressure cooker & Instant pot options.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

You can cook Veggie biriyani using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggie biriyani

1. Prepare 1 of chopped onion.

2. Prepare 1 of chopped tomato.

3. It’s 1 of chopped carrot.

4. Prepare 1 of chopped potato.

5. You need of Ginger garlic paste.

6. It’s of Cinnamon.

7. You need of Black pepper seeds.

8. You need 2 of cloves.

9. It’s 1 of dry red chilli.

10. Prepare 1 of bay leaf.

11. You need of Salt and red chilli powder as per taste.

12. You need 1/2 tablespoon of Chast masala.

13. It’s 1/2 tablespoon of garam masala.

14. You need 1 tablespoon of biriyani masala (optional).

15. It’s 1/2 tablespoon of cumin powder.

16. You need 1/2 tablespoon of mustard seeds.

17. It’s 1/2 tablespoon of red chilli powder.

18. Prepare 1/2 tablespoon of turmeric powder.

19. Prepare 3 tablespoon of plain yogurt.

We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Vegetable Biryani is a complete, satisfying, one-dish meal.

My mother would often say this dish is a fancy name for vegetable pulao.

However, I think it is more than that.

The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors.

Veggie biriyani instructions

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame..

2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned..

3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes..

4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well..

5. Now add basamati rice into it. Add yogart and give it a mix..

6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂.

Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection!

Vegetable biryani: Jamie Oliver's take is tasty AND healthy.

Get the family eating plenty of veg with Jamie's take on a classic vegetable biryani dish.

It's tasty and good for you.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!