Recipe: At Home Thayir seedai

Recipe: At Home Thayir seedai Delicious, fresh and tasty.

Thayir seedai. Curd seedai recipe the traditional seedai but this uses curd/thayir as we call in tamil. I always wanted to try a seedai recipe with storebought flour and finally did for this curd seedai. I saw this curd seedai recipe in a book and tried it.

Thayir Vadai (Curd Vada) #comfort This is one great comfort food for me after Curd Rice.

This yummy dish is almost similar to Dahi Vada / Bhalla, but minus the chutneys.

In this version of mine, a tempering of mustard seeds, curry leaves and dry red chilli is.

You can cook Thayir seedai using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thayir seedai

1. You need of Rice four.

2. Prepare of Roasted uradh daal powder.

3. Prepare of Buttermilk.

4. It’s of Chilli.

5. You need of Salt.

6. You need of Butter.

7. You need of Oil for frying.

Curd seedai recipe, Thayir seedai recipe using store bought flour.

Easy Rava Uppu Seedai Recipe - Krishna Jayanthi Special Recipes.

Senai Thayir Pachidi ; is a very tasty side dish for Poricha Kuzhambu.

Cooked Yam with coconut and curd gives a wonderful taste and flavor to this dish.

Thayir seedai instructions

1. Mix in all the ingredients except buttermilk.

2. Add enough buttermilk to form a smooth dough.

3. Make not so perfect balls to small seedais.

4. The balls should not be perfect to avoid popping out from hot oil.

5. Fry till Crispy.

6. Store in a airtight container and serve.

Kambu Koozh is regular in our house this summer.

Few months back when we dined at Anandas, I saw the todays special menu having kambu curd rice and I was like wow thats a great idea….

So I made kambu thayir sadam few days back and we enjoyed it, it is sure a good option to our regular curd rice.

Rava Seedai is a easy seedai recipe that you can try for Gokulashtami / Krishna Jayanthi.

Yes it is even more easier than maida seedai….