How to Vegan To Try At Home Methi bhaji muthiya

How to Vegan To Try At Home Methi bhaji muthiya Delicious, fresh and tasty.

Methi bhaji muthiya. Multi grain aata , Chopped methi bhaji , Chopped coriander , Green chilli & garlic paste, Oil , Turmeric powder , Coriander powder, Salt Diksha Singh. Gujarati Methi Muthia are fist-shaped deep-fried snacks made from a dough of whole wheat flour and besan, flavoured excitingly with methi, sugar and spices. The tongue-tickling flavour and exciting crunch of deep fried methi muthi make them very versatile - they can be enjoyed plain or added to dals.

But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour.

These Muthiya are soft inside and treat best in the winter season.

The taste is little spicy, sweet and tangy due to sauce.

You can have Methi bhaji muthiya using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Methi bhaji muthiya

1. Prepare 200 grm of Multi grain aata.

2. Prepare 200 grm of Chopped methi bhaji.

3. Prepare 50 grm of Chopped coriander.

4. Prepare 2 spoon of Green chilli & garlic paste.

5. It’s 3+3 spoon of Oil.

6. It’s 1/2 spoon of Turmeric powder.

7. Prepare 1 spoon of Coriander powder.

8. It’s to taste of Salt.

9. Prepare 50 grm of Til for tardka.

10. You need 1spoon of Mustard seeds for tardka.

11. It’s 1 spoon of ajwain for tardka.

These are irritable dumplings prepare with methi, flour, and Indian spices like red chili powder, green chili and ginger paste, and turmeric powder.

gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine.

The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist.

So they are named muthia, as they are made into a cylindrical shape using the fist.

Methi bhaji muthiya instructions

1. First wash methi bhaji & coriander & dry.

2. Take a bowl & add multigrain aata.

3. Add bhaji green chilli & garlic paste turmeric powder coriander powder salt & oil & mix very well.

4. Add water & make dough.

5. Take plate & grees oil & spread dough & steam 20 min.

6. Take a pan add oil for tadka & add mustard & ajwain & til. Let it crackel.

7. Then spread tadka to steam muthiya.

8. Cut it cookies cutter.

9. Ready to healthy junior healthy food.

The most popular ones are Dudhi (bottle gourd) na Muthia.

The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile.

I like making Steamed Methi Muthiya for many reasons.

First, I love fresh Methi (Fenugreek leaves) and try to use it in as many ways as possible.

Second, I am on a weight-loss journey and am looking for healthy yet delicious snacks.