Easiest Way to Best Eating on a Dime Mix veg boat salad

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Easiest Way to Best Eating on a Dime Mix veg boat salad Delicious, fresh and tasty.

Mix veg boat salad. Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper.

Mixed vegetable salad recipes with French dressing.

Preparation and making of fresh mixed salad with French dressing is very simple.

Whenever you are in a hurry, or so busy that you can't cook any dish, just make it have it singly or with another food item.

You can cook Mix veg boat salad using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mix veg boat salad

You need 1/4 cup of corns boiled.
It’s 1/2 cup of sprouts.
Prepare 2 of carrots.
You need 1 of grape.
It’s 1 of onion soak in vinegar for 1 hour.
You need 1 of beetroot.
You need 1/2 cup of cabbage.
It’s 1 of cucumber.
Prepare as needed of coriander leaves.
You need 2 of tomatoes,.
You need 1/2 of pumpkin.
It’s 1/2 cup of raddish leaves.
It’s 1 of raddish,.
Prepare 1/2 cup of black chana boiled.
It’s 1/2 tspn, of black pepper.
You need 1/2 tspn of oregano.
Prepare 1/2 of apple.
It’s as needed of Beetroot leaves,.
Prepare of For hummus-:.
You need 1/2 tspn of red chilli powder.
Prepare 1/4 tsp of cumin powder.
It’s 1/2 cup of olive oil.
Prepare 1 tsp of lemon juice.
It’s 2-3 of garlic cloves.
Prepare 1/4 cup of sesame seeds.
You need 1/2 cup of chick peas (white chana).

If you don't have French dressing, you can make this salad, just add lemon juice.

Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.

Allow mixture to boil for a few minutes, then cool thoroughly.

Pour dressing over vegetables& allow to marinate overnight.

Mix veg boat salad step by step

For hummus - first roast sesame seeds and make powder.
Then add all ingredients of hummus and grind it. Hummus is ready..
For salad-cut cucumber cabbage carrot raddish leaves and beet root..
Than add sprouts corns in it and mix it with hummus.
Add hummus 1/2 cup only..
Now take a pumpkin and make it empty from inside.
Than cover pumpkin with beet root leaves and put a half cut apple in centre.
Now take a stick and place carrots and raddish as shown on picture.
At the top place 2 tomatoes make nose with carrot and eyes with grapes and keep in the centre of apple and sprinkle salt black pepper and lemon juice..
In the side of apple put hummus salad and garnish with coriander leaves and onions..
Last but not the least decorate accordingly.

Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping.

Chill for at least an hour to let flavors marry, meant to be served cold.

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