Recipe: To Try At Home Ham & Potato Casserole

Recipe: To Try At Home Ham & Potato Casserole Delicious, fresh and tasty.

Ham & Potato Casserole. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

In addition, numerous ham products have specific.

Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can.

Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple.

You can cook Ham & Potato Casserole using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham & Potato Casserole

1. Prepare 2 Cups of Ham.

2. You need 3 of Russet Potatoes.

3. Prepare 1 of onion.

4. It’s 1 of Tomato.

5. Prepare 1/3 Cup of Flour.

6. It’s 5 Tbs of Butter.

7. You need 2 Cups of Milk.

8. Prepare 2 Cups of Cheddar Cheese.

9. You need of Garlic.

10. Prepare of Black Pepper.

11. Prepare of Seasoned Salt.

12. It’s of Onion Powder.

13. It’s of Garlic Powder.

14. You need of Italian Seasonings.

15. You need of Green Onion.

16. It’s of Bread Crumbs (Optional).

Pot pie isn't just for chicken.

This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.

A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.

Baked ham is the perfect dish for a special occasion or Sunday dinner.

Ham & Potato Casserole step by step

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles)..

2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well..

3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off.

4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking..

5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha)..

Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal.

For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional.

Ham is a versatile main menu item that's a standby with all country cooks.

One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams.