Recipe: Perfect Semosa

Recipe: Perfect Semosa Delicious, fresh and tasty.

Semosa. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.

The recipe may seem complex, but it's actually fairly simple.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Semosa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semosa

1. You need 3 cup of Flour.

2. You need of Salt(pinch).

3. Prepare 1 cup of Water.

4. It’s of Minced chicken.

5. Prepare of Onions.

6. You need of Maggi.

7. Prepare of Spices.

8. Prepare of Red pepper.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Chicken livers may be substituted for beef, if you choose.

My friend from Bangladesh gave me this savory, spicy recipe.

The traditional samosa pastry is a sturdy one, made to travel long distances.

Semosa instructions

1. For the pastry…ki zuba flour a blow ki zuba gishiri da sai ki kwaba ruwa ruwa kamar wainar flour…

2. Sai ki daura non stick pan din ke a wuta indan yayi zafi sai kiyi amfani da brush ki saka kwabe ki ki barshi zai dago da kanshi kiyi ta yi har ki gama…

3. Filling:sai ki dauko minced chicken sai saka a pan ki zuba albasa da attargu ke da maggi da kayan kamshi ki soya sama sama.

4. Sai ki dauko pastary din sai ki raba shi biyu kiyi shape na samosa sai ki zuba minced chicken din ke a ciki sai ki dauko sauran kwaben flour sai ki rufe gefe gefe da shi ki tabbar ko ina ya rufu…

5. Sai ki dauko pan ki zuba mai inadan yayi zafi sai ki soya….

Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

They originated from the middle east and was brought to India by the Merchants.

Homemade samosa are not only hygienic but delicious as well.