Recipe: Delicious Genuine Chinese Cooking! Ankake Yakisoba

Recipe: Delicious Genuine Chinese Cooking! Ankake Yakisoba Delicious, fresh and tasty.

Genuine Chinese Cooking! Ankake Yakisoba. Great recipe for Genuine Chinese Cooking! Be careful not to cook the seafood ingredients too much. The ankake sauce should be a little bit loose.

Even if the weather is hot, I sometimes have a craving for this dish.

The combination of the meat, seafood and vegetables gives this dish a delicious flavor.

Enjoy the noodles with the savory sauce!

You can cook Genuine Chinese Cooking! Ankake Yakisoba using 25 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Genuine Chinese Cooking! Ankake Yakisoba

1. You need of Thinly siced pork offcuts.

2. You need of Squid.

3. You need of Shrimp.

4. You need of Chinese cabbage.

5. Prepare of Bok choy.

6. It’s of Carrot.

7. It’s of Dried shiitake mushrooms.

8. You need of Wood ear mushrooms.

9. You need of Quail eggs.

10. Prepare of Katakuriko slurry.

11. Prepare of Sesame oil.

12. You need of packets Yakisoba noodles.

13. You need of Ankake Mixture.

14. It’s of The soaking liquid from the dried shiitake mushrooms.

15. It’s of Chicken stock.

16. You need of Soy sauce.

17. Prepare of of each Oyster Sauce, sugar.

18. It’s of Shrimp & Squid Seasoning.

19. Prepare of Salt and pepper.

20. It’s of Egg white.

21. You need of of each Katakuriko, vegetable oil.

22. You need of Pork Seasoning.

23. You need of Salt and pepper.

24. It’s of Beaten egg.

25. You need of of each Katakuriko, vegetable oil.

This is very authentic Japanese dish.

I can say this with confidence because I had this many times while in Japan.

If you can't find yakisoba sauce you can use something called ketchap which is a mixture of thick soy sauce and sugar or other sweetener like agave.

Be sure to not over cook the veg.

Genuine Chinese Cooking! Ankake Yakisoba instructions

1. Reconstitute the dried shiitake and wood ear mushrooms. If you can, let the shiitake soak for 6 hours before using. Once they have reconstituted, cut them into bite-sized pieces. Save the liquid from the shiitake mushrooms to use for the ankake sauce..

2. Prepare the squid and cut it to pieces shaped like pine cones. Husk and de-vein the shrimp..

3. Separate the core from leaves of the bok choy and the Chinese cabbage. Cut everything into bite-sized pieces. Cut the carrot into 2 mm thick and parboil for 2 minutes..

4. Bring the pork to room temperature. Rub in the seasoning ingredients well to add flavor..

5. Rub the seasoning ingredients into the shrimp and squid as well. Let marinate for at least 15 minutes..

6. Combine the ingredients to make the ankake sauce and stir well. Heat in a separate pot..

7. Prepare just the right amount of the ingredients for the dish. Also prepare the katakuriko slurry and the sesame oil..

8. Microwave the yakisoba noodles for 30 seconds to soften. Put vegetable oil in a warmed wok and fry the noodles until both sides become browned and crisp..

9. Add some more vegetable oil to the wok and heat it up until 150°C. Fry the pork, seafood, carrots, the core of the bok choy, and Chinese cabbage until cooked through. Remove from the wok..

10. Put the ankake sauce into the wok and bring to a boil. Once boiling, add the previously cooked vegetables and let simmer..

11. After the flavors have saturated the vegetables and it has been simmering for about 1 minute, add the leaves of the vegetables and the mushrooms..

12. When the vegetable leaves have become tender, add the katakuriko slurry to thicken the sauce. When it becomes as thick as you would like, swirl in some sesame oil..

13. Pour it over the fried yakisoba noodles..

14. Top with a boiled quail egg, and enjoy..

15. Heres a recipe for easily making boiled quail eggs.

https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

1. Chicken stock.

https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.

1. Here is how to make your own dried shiitake mushrooms.

https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

Yakisoba is Japanese stir fried noodles.

It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce.

Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts.