Recipe: At Home Rajma curry

Recipe: At Home Rajma curry Delicious, fresh and tasty.

Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown.

Rajma Curry Recipe or Rajma Masala Curry recipe is quick and easy to follow recipe.

Rajma aka as Kidney Beans comes in many different varieties and is quite often used in many popular dishes across the world.

You can cook Rajma curry using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rajma curry

1. You need 250 grms of rajma soaked and boiled.

2. Prepare 4 of onions chopped.

3. It’s 2 of tomatoes(pureed).

4. Prepare 1 tb of spoon ginger garlic paste.

5. You need 1 t of spoon jeera powder.

6. Prepare 1 tb of spoon dhaniya Powder.

7. Prepare 1 t of spoon turmeric powder.

8. It’s 1 t of spoon chilli powder.

9. Prepare 3-4 of green chillies slitted.

10. It’s 1 of whole bay leaf and red chilli.

11. You need 3-4 pieces of whole garam masalas.

12. Prepare To taste of salt and sugar (optional).

13. Prepare As needed of oil and ghee.

14. It’s As needed of water for boiling.

This popular Rajma dish is very easy to prepare and usually forms a part of weekend meals or special occasions in Indian households.

You can easily understand Rajma curry popularity in India. rajma recipe

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajma masala curry is ready; transfer it to a serving bowl and garnish with chopped coriander leaves.

Rajma curry instructions

1. Heat a wok and add oil.

2. Now add the whole jeera,bay leaf,red chilli and whole garam masalas and tamper.

3. Add the chopped onion and ginger garlic paste, saute​for a while till it becomes golden.

4. Add all the masala powder,salt and fry.

5. Add tomato puree and mix till it starts to release oil.

6. Now add the boiled rajmas and mix..

7. Add water and allow it to boil.cover it and keep it on a low flame for a while.

8. Finally add ghee and sugar (optional) and mix well.

9. Garnish it with slitted green chillies and serve hot with chapati or paratha..

Tips and Variations: Use red kidney beans because they take lesser time to cook and has softer texture after cooking.

Rajma Masala, also called Rajma Chawal, is a hearty red kidney bean curry dish that originated in India.

It's made with red kidney beans, a curry that acts as spicy gravy, and sometimes cilantro as a garnish.

While Rajma Masala typically refers to just the red kidney bean curry, Rajma Chawal refers to the red.

Punjabi Rajma Masala curry is ready to serve.