Easiest Way to Make To Try At Home Puri bhaji

Easiest Way to Make To Try At Home Puri bhaji Delicious, fresh and tasty.

Puri bhaji. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Puri Bhaji is a traditional Indian breakfast comprising of bhaji and puri.

The easiest, tastiest poori bhaji recipe!

A classic combo where mildly flavored potato side dish is served with hot, puffy puris.

It's a popular breakfast or brunch dish in India.

You can have Puri bhaji using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Puri bhaji

1. It’s of lahsun and a small piece of adrak.

2. It’s of green chilli and half katori of moongfali dana.

3. You need of small size tomato.

4. Prepare of big boil potatoes.

5. You need of Salt,red chilli,jaldi powder.

6. You need of Kitchen king masala and pav bhaji masala.

7. It’s of Coriander leaves and some ghee.

8. Prepare of Wheat flour 1,big katori.

9. You need of black pepper.

Every region has its own version.

This one is Maharashtrian style puri bhaji.

This is the famous street food in Mumbai.

Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish.

Puri bhaji step by step

1. Firstly take 2potatoes,wash it properly and put it in pressure cooker for 3 whistles then take potatoes and peel it and cut in small pieces.

2. Then take lahsun,adrak, green chillies and moongfali dana in mixi pot and grind it..

3. Take a utensil and put on gas.gas is on flame is medium.put oil,then some jira and lahsun adrak paste upto light brown stir continuously..

4. Then put tomatoes in mixi pot and grind it.then put this tomato pury in it.add salt as ur taste,1/3 spoon red chilli powder,1/4spoon of haldi powder..

5. Then stir it and put half spoon of kicheen king masala and half spoon of pavbhaji masala..

6. Then put cutted pieces of boil potatoes and stir for five minutes then put one glass of water.and check salt again..

7. Then sim gas for 5min and close with plate. Then at last put 1 big spoon of ghee in fry pan,heat it and put in sabji. Put coriander leaves at time of serving.due to lockdown coriander leaves is not available so I am not spreading on it..

8. For puris,take wheat flour put some salt,half spoon red chilli powder,one fourth spoon black pepper powder and add water to make perfect dough..

9. Then take kadai put on gas,gas is on put some oil. when is heated put puri in it put golden brown.take out on newspaper or tissue..

10. At last serve your pudi bhaji, with onion and pickle.friends due to lockdown pickle is not available at our home but if you try this recipe and eat it with pickle and onion its taste is double thanks.

Many Indians prefer Puri Bhaji over cereals.

Poori Bhaji is prepared in almost all regions of India, with just mild variations.

Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.

Puri bhaji is also a popular Indian street food served as street snack. poori recipe

poori baji with step by step photo and video recipe. flatbreads are one of the essential items for most of the indian for their day to day meal. there are different types it can be prepared which include stuffing, different base ingredients etc. one such hugely popular variant is the deep-fried wheat-based poori recipe.