Easiest Way to Easy Appetizing Delicious Akhni

Easiest Way to Easy Appetizing Delicious Akhni Delicious, fresh and tasty.

Delicious Akhni. It include some extra spices to have delicious fish in Pakistani karahi style. This video include Beef with Chilli recipe that is simple bus extra spicy. Akhni is an authentic rice dish and i think of it as a combination of curry and rice.

How To Make Akhni Using Salwaa's Akhni Pre-Mixed Cooking Sauce From My Kitchen To Yours - keeping our heritage alive!

Salwaa's artisan spices and cooking sau.

Nothing better then a delicious pot of akni when the family is over.

You can cook Delicious Akhni using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Akhni

1. Prepare of chicken (cut into curry pieces).

2. It’s of large onion (diced).

3. It’s of Ginger Garlic.

4. You need of Red masala.

5. It’s of whole jeero.

6. It’s of oil.

7. You need of garam masala.

8. Prepare of cinnamon sticks.

9. You need of cloves.

10. It’s of peppercorns.

11. Prepare of elachies.

12. It’s of Spice.

13. You need of salt.

14. You need of turmeric.

15. You need of coarse jeero.

16. Prepare of water.

17. Prepare of Suhana chilli powder.

18. You need of fine coriander powder.

19. Prepare of tomatoes (liquidized).

20. Prepare of potatoes cut into quarters.

21. Prepare of Rice*.

22. Prepare of rice.

23. You need of water.

24. It’s of salt.

25. You need of turmeric.

26. Prepare of Garnish*.

27. Prepare of Green chilli and fresh coriander.

I used @sujees_masala aknee masala and it enhanced the flavor tremendously.

For anyone that knows my dad was a cook and he says this akni beats degh akni😋😊 I'll share recipe 👇🏻 Akni By Fatima A Latif @culinaryinspiration It is ideal on cold days but delicious all year round.

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Delicious Akhni instructions

1. Akhni by Aadila Carim❤️

Braise onion in oil. Add whole jeero and whole garam masala (cinnamon(2), cloves(2), peppercorns(4), elachi(2)) once onion is braised (Goldern brown) - Add chicken with: Ginger garlic and red masala Braise for a while and then add: salt, turmeric, coarse jeero and water Leave chicken to cook for 10-15 mins.

1. Now add Suhana chilli powder, fine coriander powder, tomatoes liquidized. Let cook till done.

2. Add potatoes cut into quarters, fresh coriander and 2 whole green chillies..

3. Rice: Add 4.5 cups water with 2 cups rice. Put in 2 tsp salt and 1 tsp turmeric powder. Cook for 5 minutes until water comes to a boil..

4. Place in oven at 150-170 degrees for 40-45 minutes only..

5. Serve with diced cucumber, tomatoes, onions and chilli and a glass of sparkling lemonade. Enjoy❤️.

Garnish the top with the fried onion and serve the polau.

After so many try outs I finally came with the right fusion for this recipe.

Pulao is one of Punjabi people's favorite dish.

Its a must serve on all occasions in Pakistan's Punjab province.

Then you can add the cut up chicken breast, cut potatoes, minced ginger and garlic.