Recipe: Perfect Rangeele Bhalle

Mattie Clayton
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Recipe: Perfect Rangeele Bhalle
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Recipe: Perfect Rangeele Bhalle Delicious, fresh and tasty.

Rangeele Bhalle. Pehle use Chips, Gujhia, Bhang ke Pakore Dahi Bhalle ityaadi khilao, baad mein aisa rango jaisa aaj tak kisi ne na ranga ho. Use apni god mein uthakar paani ke toube mein phenk do. Pehle use Chips, Gujhia, Bhang ke Pakore Dahi Bhalle ityaadi khilao, baad mein aisa rango jaisa aaj tak kisi ne na ranga ho.

People even talk to lower class group with respect and decency.

Pehle use Chips, Gujhia, Bhang ke Pakore Dahi Bhalle ityaadi khilao, baad mein aisa rango jaisa aaj tak kisi ne na ranga ho.

Use apni god mein uthakar paani ke toube mein phenk do.

You can have Rangeele Bhalle using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rangeele Bhalle

  1. Prepare 2 bowls of rice flour.

  2. It’s 1small cup of blanched spinach pulp.

  3. You need 1small cup of cooked black grapes pulp.

  4. Prepare 1small cup of cooked beetroot pulp.

  5. You need 1small cup of cooked carrot pulp.

  6. You need 1/2 teaspoon of turmeric powder.

  7. You need 1 tsp of baking powder.

  8. It’s 1 tbsp of ginger garlic paste.

  9. Prepare 1 tbsp of green chilli paste.

  10. You need 1 tsp of sugar.

  11. It’s 1 tbsp of cumin seeds.

  12. It’s 1 tbsp of lemon juice.

  13. It’s 1 tbsp of chaat masala.

  14. It’s if required of Water ( to make batter).

  15. You need as per taste of Salt.

  16. Prepare as needed of Oil for deep frying.

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Rangeele Bhalle step by step

  1. Mix 2 bowls rice flour, 1 tbsp ginger garlic paste, 1 tbsp green chilli paste, 1 tsp sugar, 1 tbsp cumin seeds, 1 tbsp lemon juice and 1 tbsp chaat masala..

  2. Take all the pulps and turmeric powder in different bowls. Add salt as per taste, 2-3 tbsp rice flour mixture, 1/4 tsp baking powder in each bowl and mix well to form dough..

  3. Roll into balls shape. Deep fry & serve with favorite chutney..