Recipe: Eating on a Dime Delicious Akhni

Bess Nash

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Recipe: Eating on a Dime Delicious Akhni Delicious, fresh and tasty.

Delicious Akhni. It include some extra spices to have delicious fish in Pakistani karahi style. This video include Beef with Chilli recipe that is simple bus extra spicy. Akhni is an authentic rice dish and i think of it as a combination of curry and rice.

Salwaa's artisan spices and cooking sau.

Nothing better then a delicious pot of akni when the family is over.

I used @sujees_masala aknee masala and it enhanced the flavor tremendously.

You can cook Delicious Akhni using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious Akhni

You need 1 of chicken (cut into curry pieces).
You need 1 of large onion (diced).
It’s 1.5 tsp of Ginger Garlic.
Prepare 0.5 tsp of Red masala.
It’s 0.75 tsp of whole jeero.
You need 0.25 cup of oil.
Prepare of garam masala.
It’s 2 of cinnamon sticks.
Prepare 2 of cloves.
It’s 4 of peppercorns.
It’s 2 of elachies.
You need of Spice.
It’s 1.5 tsp of salt.
You need 1 tsp of turmeric.
It’s 2 tsp of coarse jeero.
Prepare 1/4 cup of water.
You need 2 tsp of Suhana chilli powder.
It’s 2 tsp of fine coriander powder.
It’s 2 of tomatoes (liquidized).
Prepare 2 of potatoes cut into quarters.
Prepare of Rice*.
You need 2 cups of rice.
It’s 4.5 cups of water.
It’s 2 tsp of salt.
You need I tsp of turmeric.
You need of Garnish*.
You need of Green chilli and fresh coriander.

For anyone that knows my dad was a cook and he says this akni beats degh akni😋😊 I'll share recipe 👇🏻 Akni By Fatima A Latif @culinaryinspiration It is ideal on cold days but delicious all year round.

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Garnish the top with the fried onion and serve the polau.

Then you can add the cut up chicken breast, cut potatoes, minced ginger and garlic.

Delicious Akhni instructions

Akhni by Aadila Carim❤️

Braise onion in oil. Add whole jeero and whole garam masala (cinnamon(2), cloves(2), peppercorns(4), elachi(2)) once onion is braised (Goldern brown) - Add chicken with: Ginger garlic and red masala Braise for a while and then add: salt, turmeric, coarse jeero and water Leave chicken to cook for 10-15 mins.

Now add Suhana chilli powder, fine coriander powder, tomatoes liquidized. Let cook till done.
Add potatoes cut into quarters, fresh coriander and 2 whole green chillies..
Rice: Add 4.5 cups water with 2 cups rice. Put in 2 tsp salt and 1 tsp turmeric powder. Cook for 5 minutes until water comes to a boil..
Place in oven at 150-170 degrees for 40-45 minutes only..
Serve with diced cucumber, tomatoes, onions and chilli and a glass of sparkling lemonade. Enjoy❤️.

Pulao is one of Punjabi people's favorite dish.

Its a must serve on all occasions in Pakistan's Punjab province.

If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint.

Akhni Fulab is a dish that is reserved for special occasions such as Eid, when entertaining guests and celebrating special occasions in general.

It's a Bangladeshi classic that some people do find hard to master but will hopefully be easier with this recipe.