Recipe: At Home Basil vege burgers 🌱🍔

Recipe: At Home Basil vege burgers 🌱🍔 Delicious, fresh and tasty.

Basil vege burgers 🌱🍔. Basil vege burgers 🌱🍔 step by step. Mash thee chickpeas with a fork. Grate the zucchini and the carrot.

How to make homemade vegan veggie burgers using whole food plant based ingredients.

The full recipe and grocery list are included below! ↠ Get your.

If you like basil as I do th Form into burgers, indenting the middle slightly with your thumb.

You can have Basil vege burgers 🌱🍔 using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basil vege burgers 🌱🍔

1. It’s 1 cup of Chickpeas.

2. Prepare 1 of Zucchini.

3. Prepare 1 of Carrot.

4. It’s 2 of Eggs.

5. Prepare 1/2 of Bread crumbs.

6. You need 2 tsp of Freah basil.

7. It’s 1/2 tsp of Garlic powder.

8. It’s 1/2 tsp of Salt.

9. You need 1/2 tsp of Grated pepper.

10. Prepare of Olive oil.

11. You need of Couscous (to garnish, optional).

12. It’s of Green paprika (to garnish, optional).

13. You need of Cherry tomatoes or other veggies (to garnish, optional).

14. You need of Garlic sauce or greek yogurt (to garnish, optional).

Season with salt and pepper, and brush lightly with vegetable oil.

Cook on a hot grill until charred on the outside and pink on.

Tomato, basil and mozzarella sandwiches and veggie burgers are two vegetarian staples on restaurant menus.

This recipe is what happens when you combine the two into one mind-blowing sandwich.

Basil vege burgers 🌱🍔 instructions

1. Mash thee chickpeas with a fork..

2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible..

3. Beat the eggs..

4. Stir all ingredients together with a spatula..

5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides..

6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise..

7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too..

8. Good appetite!.

First, you have the burger patty.

No, just kidding, but it really was a great burger, so I thought about making one at home.

I didn't know what they used to make the burger patty, but I came up with a really good vegan lentil burger with basil mayonnaise, arugula, and tomatoes.

Flo just loved it, so it's definitely boyfriend-approved!

Spread some homemade guacamole for a Tex-Mex veggie burger or spinach-basil pesto for an Italian twist to your burger.