Recipe: at dinner Doddapatre raita

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Recipe: at dinner Doddapatre raita
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Recipe: at dinner Doddapatre raita Delicious, fresh and tasty.

Doddapatre raita. Doddapatre Tambuli or Doddapatre raita is prepared from the pungent, thick green leaves of the Doddapatre plant. In English it is known as the Indian borage or the Mexican mint. This herb is known as "Doddapatre" or "Sambraballi" in Kannada, "Patharchur" or "ajwain" in Hindi and "Omavalli" or "Karpuravalli" in Tamil.

Instructions for making doddapathre hasi thambuli or raita.

Wash and finely chop doddapathre leaves.

In a bowl add chopped leaves, salt and mix well.

You can cook Doddapatre raita using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Doddapatre raita

  1. Prepare of Doddapatre.

  2. You need of Onion.

  3. It’s of Salt.

  4. It’s of Green chilly.

  5. It’s of Curd.

Grind the coconut and add it to the same bowl.

Temper it with oil, mustard seeds and red chili.

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka.

Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values.

Doddapatre raita step by step

  1. Take doddapatre and onion.

  2. Cut into small pieces.

  3. Chop green chilly.

  4. Take a bowl add Curd and chopped items. Add salt and mix well..serve along rice….

It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve.

So lets see how we can make Doddapatre Tambuli - or ajwain leaves raita (Or called Karpooravalli / Omavalli in Tamil).

Commonly known as Indian Borage, more info on these leaves can be found here.

Its used extensively in Stomach ailments as well as in herbal tea preparations for cough and cold.

Doddapatre saru/rasam is healthy and beneficial when you have a cold, cough, body ache with fever.