How to Royal Yummy Gram flour pakora curry

How to Royal Yummy Gram flour pakora curry Delicious, fresh and tasty.

Gram flour pakora curry. Kadhi Pakora is one of my favorite dishes when it comes to Pakistani food. I find this dish to be so interesting in preparation and flavor compared to other Pakistani curries. This dish has two main components, the kadhi and the pakoras.

Cover the lid allow it to boil till gravy becomes thick.

KADHI PAKORA is one of the most popular north indian dishes deep fried pakora and dunked in a yogurt based curry made with Gram Flour and Spices.

What Is Kadhi Called In English?

You can have Gram flour pakora curry using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gram flour pakora curry

1. Prepare of gram flour.

2. It’s of large Potatoes cubed.

3. You need of red chilli Powder.

4. Prepare of ginger paste.

5. It’s of Coriander powder.

6. Prepare of Cumin powder.

7. It’s of Cumin seeds.

8. You need of bay leaf.

9. It’s of tomato chopped.

10. It’s of garam masala powder.

11. It’s of turmeric powder.

12. Prepare of salt and sugar.

13. You need of oil.

14. Prepare of green chilli chopped.

Kadhi is a Dish starting from the indian subcontinent.

It consists of a thick sauce based on Gram Flour,and contains Vegetable fritters Called Pakora,to which yogurt is.

Besan Pakora is an easy snack recipe which is prepared with gram flour, onions and spices.

It is an all-time favourite snack for everyone in India from kids to adults.

Gram flour pakora curry step by step

1. Make a batter with gram flour,adding salt turmeric powder,red chilli Powder green chilli chopped,and ginger.It should be thick consistency.

2. Heat oil in a pan and fry pakoras out of the mixture,keep aside..

3. Add jeera seeds and bay leaf in the remaining oil to temper and fry the Potatoes.

4. Now saute ginger with salt and turmeric powder.

5. Add all the powder masalas saute well.

6. Add tomato puree and saute along with the masalas.

7. As the masala starts releasing oil add water.

8. Boil the curry well and add the pakoras..

9. Finally add sugar and garam masala powder.

10. Serve it with hot and steaming plain rice.

Especially these are made during rainy days to serve with a hot cup of coffee /tea.

Keep aside the remaining chives for later use.

You need to pay some attention while adding water to the flour mix.

Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices.

Pakora is a deep fried dumpling made with gramflour.