Easiest Way to Quick To Try At Home Fried Calzoni (Vegetable Samoosa)

Martin Erickson
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Easiest Way to Quick To Try At Home Fried Calzoni (Vegetable Samoosa)
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Easiest Way to Quick To Try At Home Fried Calzoni (Vegetable Samoosa) Delicious, fresh and tasty.

Fried Calzoni (Vegetable Samoosa). Fried Calzoni (Vegetable Samoosa) step by step. Bring water with salt and vegetable oil to boil. In the rest of the flour add the egg and the brewed dough.

Fried Calzoni (Vegetable Samoosa) Perfect idea for a tasty dinner.

To make the pastry, mix flour and salt into a bowl.

Compared to the typical deep fried heavy samosa you are saving a ton of calories!

You can cook Fried Calzoni (Vegetable Samoosa) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Calzoni (Vegetable Samoosa)

  1. Prepare of Dough Recipe::.

  2. Prepare 540 g of /4 Cups all purpose flour.

  3. It’s 175 ml of water.

  4. You need 1 teaspoon of salt.

  5. Prepare 3 tablespoon of vegetable oil.

  6. It’s 1 of egg.

  7. It’s of FILLING:.

  8. It’s 1 of medium potato cut into cubes.

  9. You need 1 of medium carrot cubed.

  10. It’s 1 of medium onion.

  11. Prepare 1/2 teaspoon of salt.

  12. You need of Black pepper.

  13. It’s of Rajar curry powder.

  14. You need of Mixed herbs.

  15. You need 1/3 cup of water.

You and your family will love them.

You can even freeze these Easy Air Fried Vegetable Samosas!

Save yourself some time, make extra samosas and freeze them for a future easy lunch or snack.

Rinse in cold water and drain.

Fried Calzoni (Vegetable Samoosa) step by step

  1. Bring water with salt and vegetable oil to boil..

  2. Pour in 1 Cup of flour and mix to make brewed dough.

  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour..

  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs..

  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold..

  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad.

To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil.

In a small bowl, combine flour salt and oil until mixture resembles bread crumbs.

Gradually stir in water until smooth.

In a large saucepan over medium high heat, heat the oil.

Brown cumin seeds and bay leaf.