Recipe: Tasty Easy Mixed Rice with Canned Pacific Saury

Shawn Park
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Recipe: Tasty Easy Mixed Rice with Canned Pacific Saury
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Recipe: Tasty Easy Mixed Rice with Canned Pacific Saury Delicious, fresh and tasty.

Easy Mixed Rice with Canned Pacific Saury. Great recipe for Easy Mixed Rice with Canned Pacific Saury. I wanted to make mixed rice, but I didn't have anything on hand. So I tried making some with canned kabayaki pacific saury, and it turned out super delicious!

Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury.

I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!

So I tried making some with canned kabayaki pacific saury, and it turned out super delicious!

You can have Easy Mixed Rice with Canned Pacific Saury using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Mixed Rice with Canned Pacific Saury

  1. You need of White rice.

  2. You need of ●Sake.

  3. You need of ●Mirin.

  4. You need of ●Soy sauce.

  5. Prepare of ●Dashi stock granules.

  6. Prepare of thumb ●Finely chopped ginger.

  7. You need of Canned pacific saury.

  8. It’s of julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc..

  9. Prepare of Finely chopped green onions.

  10. Prepare of see step 6, (to taste) Marinated boiled quail eggs.

I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel..

Great recipe for Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury.

This is just something that I thought of on a whim.

Maybe just to adjust the water accordingly?

Easy Mixed Rice with Canned Pacific Saury instructions

  1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first)..

  2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end)..

  3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Dont mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on..

  4. When cooked, stir everything together while breaking up the saury..

  5. Garnish with green onions and marinated boiled quail eggs on top to taste, and its done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!.

  6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day..

Since you also add the juices from the can, maybe you should add slightly less water?

Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called "Okoge" on the bottom of the rice cooker.

Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice.

To prepare canned saury can even delicious burgers - see the next recipe!

Mash the fish with a fork, mix with rice and grated raw potatoes, and chopped onions.