How to Royal Delicious Tuwon semo miyar lalo

Nell Burke
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How to Royal Delicious Tuwon semo miyar lalo
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How to Royal Delicious Tuwon semo miyar lalo Delicious, fresh and tasty.

Tuwon semo miyar lalo. Tuwon alkama da semo da miyar kubewa. Wannan tuwo yanada dadi Kuma bazaki dade kina dafawa ba Salma Abdulhamid Baffa. Delicious semo & egusi. semo, Blended egusi and cray fish, Pomo/fish/meat, pepper, onion,locusts bean, Palm.

Binta Shehu Shayi ta magance matsalar.

Enjoy Tuwo Shinkafa, Nigeria delicacy popular in the Northern part of the country. " Hajiya tace ayiwa Alhaji miyar hanta da wake, kulle tower Ummi tayi da ta gama had'a miya sanan tace" to bari nayi mana, naga kin fara wankewa.

Murmushi Inna tayi sanan cikin farinciki tace. tuwon semo, miyan danyar kubewa, da ganda. dariya yayi yaje ya rungumeta yace thats my lovly Mum, bari naje nayi wanka kenan kamin a karasa.

You can cook Tuwon semo miyar lalo using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuwon semo miyar lalo

  1. Prepare of Semo.

  2. It’s of Ganyen lalo.

  3. You need of Red pepper, scotch bonnet and onions.

  4. It’s of Garlic,ginger,cloves, nutmeg.

  5. You need of Daddawa.

  6. You need of Beef.

AMMAR: Dakyar ta'iya bude bakinta tafara magana, saboda tsananin kunyarshi datakeji tace Yaya don Allah kayi hakuri, nima nadade dafara sonka, ban fahimci hakan bane tun da wuri, se kuma na dinga hukunta kaina da kebewa guri daya, batare danasan nakamu da soyayyarka ba.

A yau zamu koyi Yadda Ake Miyar Karkashi Da KubewaMiyar karkashi da kubewa na da matukar dadi da kuma amfani ajikin dan adan, tana da matu.

Miyar tuwon Alh.ta bude batare da kowa na ganiba ta barbada wata kawa guda daya sanan tasa hannun ta ta juwa.rufewa tayi sannan ta shiga kitchen din hannunta ta wanke tas ,sannan ta fito.

Kallon inda suke zaune tayi sannan tace Alh.kataso mana kaci abincin.

Tuwon semo miyar lalo instructions

  1. Wash your meat put in a pot and place on fire,add your powdered ginger, nutmeg, cloves,and garlic.

  2. Slice onions,add Maggi to it add water and cover and cook until 30 minutes.

  3. Grind your red pepper,scotch bonnet and onions then add to the soup and add more water and cover.

  4. When it start boiling then you add your daddawa and seasonings and cover to cook for 20 minutes.

  5. Then add your Lalo leaves which you have already cut then add little pottash cook for 5-10 mnts then you serve with semo.

Saina dawo daga sallah insha yace da ita batare daya kalle taba yana duba mail a wayarsa. sokoto***** Ahyan ya kasa zama ya kasa tsayi,har assabar da lahadi seda yaje makarantar su zaynab cikin badda kama amma akace masa har yanzu busu shigo ba,zaune yake akan wata kujera mai kamar gado,agabansa kuma swimming pool ne,gefensa kuma dan qaramin table ne mai dauke da lemun kwalli da cup,sanye yake cikin three quater dinsa fari,da riga fara.

Wannan Shafin na bude shine domin saka Littattafan hausa na soyayya, yake yake, hikayoyi.

KU KASANCE DAMU DAN SAMUN NISHADANTARWA DA FADAKARWA.

Then put ur chop potato and green beans,carrot and onion.

Note do not over cooked then coz zasu narke Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender.