How to Prepare Yummy Nasi Bakmoy

Roger Lloyd

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How to Prepare Yummy Nasi Bakmoy Delicious, fresh and tasty.

Nasi Bakmoy. Nasi Bakmoy is an inter cultural dish between the Chinese and Javanese. According to a source,the word 'bakmoy' came from "Bah Mui" which originally using pork as the star ingredient. Once was said that the recipe creator was a Chinese man that came from Fujian , China who migrated to Jogjakarta and married to a balinese woman.

Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan.

Buat yang belum tahu, nasi bakmoy adalah nasi yang yang disiram dengan kuah kaldu ayam berbumbu dan disajikan dengan tahu dan telur pindang.

Hidangan ini diadaptasi di tanah Jawa dengan ditambahkan sentuhan kecap manis.

You can have Nasi Bakmoy using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Bakmoy

Prepare of Chicken & Tofu Stir Fry Ingredients:.
You need 500 gr of boneless chicken thigh, diced.
It’s 200 gr of tofu, diced, pan fry for 1-2 minutes.
You need 8 of boiled eggs,.
You need 4 of garlic cloves, minced.
You need 2 cm of ginger, minced.
You need 1 of star anise.
It’s 200 ml of water.
It’s 2 tablespoons of oyster sauce.
Prepare 2 tablespoons of soy sauce.
Prepare 5 tablespoons of sweet soy sauce.
It’s 1 tsp of sesame oil.
It’s to taste of Salt, sugar and white pepper powder.
It’s of Shrimp Fritter Ingredients :.
You need 75 gr of shrimp, peeled, minced (can use food processor).
Prepare 2 cloves of garlic, minced.
It’s 55 gr of all purpose flour.
It’s 1/2 tsp of salt.
Prepare to taste of White pepper powder.
Prepare 1 of large egg.
You need 1 tablespoon of water.
Prepare of Soup ingredients:.
It’s 2 of lt chicken broth.
Prepare 1 of Celery stalk, chopped.
It’s 5 cloves of garlic, thinly sliced.
Prepare 2 cm of ginger, crushed.
It’s 1 teaspoon of granulated chicken bouillon.
Prepare 2 tsp of salt.
Prepare to taste of white pepper powder.
Prepare 1/2 tsp of sugar.
Prepare of Green onion, sliced (for garnish).

Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi langkah ya Resep Chinese Food Nasi Ayam Bakmoy Siapkan bahan & bumb.

Nasi bakmoy dikenal sebagai sajian sarapan di Jawa Tengah.

Ada yang memakai daging babi dan banyak pula yang memakai daging ayam sebagai topping.

Ditambah telur dan tahu rasanya makin mantap..

Nasi Bakmoy step by step

Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside..
Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside..
Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside..
How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion..

Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese.

Menurut Wikipedia, asal makanan ini dari Jawa Tengah.

Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang.

Nasi bakmoy merupakan tradisi hidangan perjamuan gembira yang sudah agak jarang dikenal oleh peranakan sekarang, tetapi masih sangat populer di Malaysia dan sekitarnya, di sana masih disebut Chaw'an Cat Porridge, bubur kucing Zhaoan.

Nasi dalam kua ini disebut bubur, yang dari semulanya tidak pernah memakai daging kucing.