How to Make Tasty Onion Miso Pork and Cabbage

How to Make Tasty Onion Miso Pork and Cabbage Delicious, fresh and tasty.

Onion Miso Pork and Cabbage. Onion Miso Pork and Cabbage step by step. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi. Onion Miso Pork and Cabbage step by step.

For a healthy and delicious lunch or dinner that can be prepared any day of the week, this miso pork and cabbage stir fry is hard to beat.

The key to this recipe lies in the liquid miso, which comes ready-seasoned with plenty of dashi soup stock and can be added straight to the frying pan just a few minutes before serving.

Take off the heat and stir in the sesame oil.

You can cook Onion Miso Pork and Cabbage using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Onion Miso Pork and Cabbage

1. You need 5-6 1/4 inch of slices pork.

2. It’s 1/4 of green cabbage.

3. It’s of Marinade-.

4. It’s 2 tbsp of red miso.

5. It’s 1/2 tbsp of brown sugar.

6. You need 1/2 tbsp of soy sauce.

7. You need 1/2 tbsp of mirin.

8. You need 1 tbsp of sake.

9. It’s 2 tsp of sesame oil.

10. It’s 1/4 of onion grated finely (with daikon oroshi grater).

11. Prepare 1 tsp of ginger tubed.

12. It’s 1 tsp of garlic tubed.

13. Prepare of For Sauce-.

14. Prepare 1 tbsp of ground sesame seeds.

15. Prepare of For Cabbage-.

16. Prepare 1-2 tbsp of butter.

17. You need 1 tsp of Ra-yu.

Transfer the pork to the baking sheet with the cabbage; reserve the skillet.

In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm.

In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender.

Stir in pork, salt and pepper.

Onion Miso Pork and Cabbage instructions

1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi..

2. Cut pork roast into 1/4 inch slices..

3. Combine marinade in a bowl..

4. Massage marinade into pork slices, let sit for 10-15 mins..

5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. Leave remaining marinade in the bowl..

6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Remove pork to the plate..

7. Add the butter, cabbage and Ra-yu to the pan. Heat on medium and sauté the cabbage for 3-4 minutes..

8. Serve with rice (or hot noodles) and vegetables.

https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade This is a great side dish to serve it with..

Briefly boil cabbage and bell peppers, in that order.

Heat remaining two tablespoons oil in a wok and place pork slices in one by one, without overlapping.

After lightly browning pork, add onion and stir-fry.

Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger.

When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.