Easiest Way to Refreshing Delicious Doddapatre Rice

Easiest Way to Refreshing Delicious Doddapatre Rice Delicious, fresh and tasty.

Doddapatre Rice. Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe is a one pot meal made with Thyme leaves as one of the main ingredients. Thyme leaves are called Doddapatre Soppu in Kannada. Its specialty lies in its health benefits and the ease of cooking.

Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values.

It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve.

Doddapatre Soppina Chitranna which refers to the Indian Thyme Rice is a healthy rice dish made with Thyme leaves and spice paste.

You can have Doddapatre Rice using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Doddapatre Rice

1. You need of cooked rice.

2. It’s of doddapatre leaves.

3. You need of Salt.

4. Prepare of urad dal.

5. Prepare of chanadal.

6. You need of groundnuts.

7. You need of green chillies.

8. You need of Curry leaves.

9. You need of mustard.

So thought about it and made akki rotti/rice flour rotti by using grated carrot (orange), sago & rice flour (white) and herbs like doddapatre/Indian borage, coriander, curry leaves and green chili paste (green), which automatically became tri colored !

So simple and easy, regular breakfast recipe turned into tri color … isn't it !!

Doddapatre is also known as Indian thyme/ Indian borage has thick fleshy leaves with a coarse texture.

You can find doddapatre leaves in most Indian household especially in Karnataka.

Doddapatre Rice step by step

1. Wash the doddapatre leaves and chop it. Now heat a oil in the pan and add mustard seeds. Once its splutter add groundnuts, urad dal, chana dal, Curry leaves and green chillies,salt and mix well. Make sure it's in medium flame to avoid leaves to over cooked..

2. Now add rice into this masala. Stir well so that masala mix with rice properly. Now doddapatre rice is ready to serve..

It is used as a 'Mane Maddu' (meaning- common home grown medicine in Kannada).

It is widely used for making tambuli, chutney and also as a cough and cold relief.

Doddapatre saaru is very healthy and very simple to prepare.

Doddapathre is a well known medicinal plant and is known by different names across the world.

Please visit our main post "collection of recipes from doddapathre" for brief introduction, medicinal properties, different names and more recipes from doddapathre leaves or Indian borage leaves.