Easiest Way to Easy at dinner Gram flour pakora curry

Easiest Way to Easy at dinner Gram flour pakora curry Delicious, fresh and tasty.

Gram flour pakora curry. The kadhi which is a thick gravy base that's made with yogurt and gram flour (chickpea flour) with some basic aromatics and powder spices. Than you have the pakoras which are similar to fritters also made from gram flour and few other ingredients that I will go over. The flavor and texture is creamy with a tang from the yogurt.

Slowly add water to the mixture and make a medium thick batter.

Finally, add a pinch a baking soda and mix well.

Now add fried pakoras and diced boiled potatoes, salt and water for curry and mix.

You can have Gram flour pakora curry using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gram flour pakora curry

1. Prepare 1 cup of gram flour.

2. You need 1 of large Potatoes cubed.

3. It’s 1 teaspoon of red chilli Powder.

4. Prepare 1 teaspoon of ginger paste.

5. You need 1.5 teaspoon of Coriander powder.

6. It’s 1 teaspoon of Cumin powder.

7. It’s 1 teaspoon of Cumin seeds.

8. It’s 1 of bay leaf.

9. You need 1 of tomato chopped.

10. You need 1/2 teaspoon of garam masala powder.

11. Prepare 1/2 teaspoon of turmeric powder.

12. You need To taste of salt and sugar.

13. You need As needed of oil.

14. Prepare 1 teaspoon of green chilli chopped.

Cover the lid allow it to boil till gravy becomes thick.

Keep aside the remaining chives for later use.

You need to pay some attention while adding water to the flour mix.

KADHI PAKORA is one of the most popular north indian dishes deep fried pakora and dunked in a yogurt based curry made with Gram Flour and Spices.

Gram flour pakora curry instructions

1. Make a batter with gram flour,adding salt turmeric powder,red chilli Powder green chilli chopped,and ginger.It should be thick consistency.

2. Heat oil in a pan and fry pakoras out of the mixture,keep aside..

3. Add jeera seeds and bay leaf in the remaining oil to temper and fry the Potatoes.

4. Now saute ginger with salt and turmeric powder.

5. Add all the powder masalas saute well.

6. Add tomato puree and saute along with the masalas.

7. As the masala starts releasing oil add water.

8. Boil the curry well and add the pakoras..

9. Finally add sugar and garam masala powder.

10. Serve it with hot and steaming plain rice.

What Is Kadhi Called In English?

Kadhi is a Dish starting from the indian subcontinent.

It consists of a thick sauce based on Gram Flour,and contains Vegetable fritters Called Pakora,to which yogurt is.

Take out pakora from oil, place in a plate and keep aside.

Mildly sour yogurt (sapreta dahi) when simmered with besan/gram flour, nurtures warming qualities.