Recipe: Yummy Fish Biryani

Recipe: Yummy Fish Biryani Delicious, fresh and tasty.

Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.

A delicious option to cook when you want something easy and quick!.

This Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Fish Biryani is a flavorful mix of rice, spices and fish fillets.

You can cook Fish Biryani using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Biryani

1. It’s of Marinate.

2. It’s 1 tablespoon of ginger grated.

3. It’s 1 tablespoon of garlic pressed.

4. You need 1 tablespoon of kashmiri red chilli powder.

5. You need 1 tablespoon of ground coriander.

6. It’s 2 teaspoon of garam masala.

7. It’s 1/2 teaspoon of turmeric.

8. You need 1 tablespoon of dried fenugreek leaves.

9. You need 2 teaspoons of salt.

10. Prepare 10-12 of mint leaves roughly chopped.

11. It’s 2 tablespoons of cilantro chopped.

12. You need 2 tablespoons of lemon juice.

13. You need 1/4 cup of plain yoghurt.

14. You need of Other.

15. Prepare of Salmon cut into 1 inch steaks.

16. It’s 2 cups of Basmati rice.

17. It’s 1 of large onion thinly sliced.

18. It’s 1/4 cup of ghee divided.

19. You need 1.5 teaspoon of salt.

20. You need 2 cups of water.

21. It’s 1/4 cup of cilantro chopped for garnish.

Made in traditional Hyderabadi style, this recipe will become your favorite immediately.

For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind.

Your fish biryani is ready enjoy with khuchumber or salad or raita.

Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove.

Fish Biryani instructions

1. Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients..

2. Rinse and soak basmati rice for 20 mins. Drain and reserve..

3. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani..

4. Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula..

5. Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release..

6. Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges.

Theres no 'curry gravy' going on here.

Fish Biryani recipe with step by step instructions.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. this version also tastes good. but the joy of eating Fish DUM biryani is absolutely different(Dum.

Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes.

I like to use salmon, halibut or king fish steaks.