Recipe: To Try At Home Roasted peanut millet idli with peanut coconut chutney

Recipe: To Try At Home Roasted peanut millet idli with peanut coconut chutney Delicious, fresh and tasty.

Roasted peanut millet idli with peanut coconut chutney. Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida).

This peanut coconut chutney will take lot of water while we are grinding.

Add the onion mixture to the chutney.

Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings sweetness and flavors to this chutney.

You can have Roasted peanut millet idli with peanut coconut chutney using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted peanut millet idli with peanut coconut chutney

1. It’s of For roasted peanut millet idli-.

2. You need 1 cup of urad dal.

3. Prepare 2 cups of little millet or any millet.

4. You need 1/2 cup of rice.

5. You need of as per taste Salt.

6. You need 1/2 cup of roasted peanuts.

7. It’s 1 tsp of ginger chilli paste.

8. Prepare 3 tsp of chopped coriander leaves.

9. You need of For peanut coconut chutney :.

10. You need 1/2 cup of roasted peanuts.

11. You need 1/4 cup of roasted Chana dal.

12. It’s 1/2 cup of chopped coconut.

13. It’s 1/2 cup of curd.

14. You need of For tempering :.

15. It’s 1 tsp of oil.

16. Prepare 1/2 tsp of punch phoran.

17. Prepare 2 of dry chillies.

18. You need 7-8 of curry leaves.

I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it.

This coconut peanut chutney is thick, creamy and delicious that is perfect to be mopped along with some idli or dosa!

I can't stress enough about the importance of a good chutney or a delicious sambar, on making the whole idli/dosa eating, a good experience.

I love preparing different chutney's so that the same 'ol coconut chutney does not get mundane.

Roasted peanut millet idli with peanut coconut chutney step by step

1. Wash and soak the urad dal, rice and millet separately for 4-5 hours..

2. Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy..

3. Then mix all the batters together and add salt in it. Mix it well and cover it for overnight..

4. Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker..

5. For chutney soak the Chana dal for 15 minutes and grind all the ingredients together..

6. Then heat a tadka pan with oil and put punch phoran, chilli in it..

7. When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli..

Coconut Peanut Chutney / Peanut Coconut Chutney Recipe with step by step pics and a short Youtube video.

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This is a quick, creamy and super tasty chutney which makes a yummy combo with Idli, Dosa, Rava Dosa, Set Dosa etc.

I have already shared Coconut Chutney and Peanut Chutney recipe separately in my blog, this.

This creamy peanut coconut chutney is a hit.