How to Diet Appetizing Summer Couscous Salad

Edgar Rodriquez
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How to Diet Appetizing Summer Couscous Salad
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How to Diet Appetizing Summer Couscous Salad Delicious, fresh and tasty.

Summer Couscous Salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Cook the pearl couscous according to the package instructions and set aside.

When it comes to summer, we like to keep it simple: grilled protein, grilled sweet potatoes, and a big summer salad.

Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint.

Summer Couscous Salad is a flavorful side dish featuring fluffy couscous studded with fresh corn, juicy tomatoes, crisp cucumbers, sweet peaches, chopped basil, and creamy feta in a honey lime dressing!

You can cook Summer Couscous Salad using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Summer Couscous Salad

  1. It’s 1 1/4 cup of water or Vegetable boullion low sodium.

  2. Prepare 3/4 cup of Couscous.

  3. Prepare 1 can of Black Beans rinsed well until water runs clear.

  4. Prepare 2 of Roma tomatoes diced.

  5. It’s 4-5 of green onions diced including white.

  6. Prepare 1 of small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry.

  7. Prepare 1/3 cup of Crumbled feta cheese,.

  8. You need 1 of green bell pepper, seeded and diced.

Prep: Cook couscous (per recipe below) and prep vegetables.

Dressing: Make salad dressing and shake in a jar, set aside.

Combine: Toss all ingredients together and serve immediately!

How Long Does Couscous Salad Last?

Summer Couscous Salad instructions

  1. Add water or boullion to saucepan, bring to a boil.

  2. Add Couscous, turn heat off cover with a tight lid..

  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid..

  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear..

  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste..

  6. Once Couscous is done, carefully add all ingredients together, mix well..

  7. Chill in Fridge an hour or two before eating..

Crisp greens, tender chicken, juicy tomatoes, peppers, and mushrooms, are tossed together with warm, nutty couscous and a paprika dressing to make this Summer Israeli Couscous Salad.

This unforgettable salad can be served warm or chilled, making it perfect for summer barbecues, potlucks, casual dinners, or weekday lunches.

The best part about this salad is… An easy, flavorful summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables.

This Israeli couscous salad with summer vegetables is an easy, flavorful dish with a mediterranean flair.

It has sweet cherry tomatoes, cool cucumbers, crunchy red peppers, salty feta and olives.