How to Blends Delicious Hummus with Avocado
How to Blends Delicious Hummus with Avocado Delicious, fresh and tasty.
Hummus with Avocado. A combination of my two favorite dips - guacamole and hummus. You could cheat and buy hummus and guacamole at the store and mix them together but this is way better! If you prefer your dip chunky, chop ingredients and mash together with a fork or blend with a hand mixer.
Serve with veggie chips, pita chips or crudités.
Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt.
This Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I've ever made!
You can have Hummus with Avocado using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hummus with Avocado
-
Prepare of can chick peas, well drained.
-
You need of medium ripe avocados, cored and peeled (13 oz before cored and peeled).
-
It’s of olive oil, plus more for serving if desired.
-
Prepare of tahini.
-
Prepare of fresh lime juice.
-
Prepare of garlic, peeled.
-
Prepare of red onion.
-
You need of Salt and freshly ground black pepper.
-
Prepare of cumin.
-
Prepare of finely chopped cilantro leaves, for topping.
-
It’s of red pepper flakes + a sprinkle for topping.
-
Prepare of Sriracha sauce for topping, optional.
Perfect for pita chips and veggies, or use it as a spread on your favorite deli style turkey or veggie sandwich.
Avocado + Hummus is probably the most delicious ingenious food combos yet!
The classic smooth and creamy hummus paired with the all-mighty super nutritious avocado is too much for my tiny heart to handle.
Being middle eastern, hummus was staple growing up and was used on a daily basis from dipping to spreading in sandwiches or simply served as.
Hummus with Avocado step by step
-
Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer..
-
Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips..
This avocado hummus is so deliciously rich and creamy!
The look is closer to guacamole but the taste is pure hummus with a touch of amazing.
It's crazily easy to make, you just make hummus and then add avocado.
We were actually eating this for a while before we actually made an 'official' batch of avocado hummus.
Avocado Hummus - this easy to make homemade hummus is creamy, smooth and so tasty!
