Easiest Way to Fall Perfect Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes
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Easiest Way to Fall Perfect Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes Delicious, fresh and tasty.
Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Make sugar syrup with sugar and water.
Go on stirring till it stops sticking to the sides of the pan.
Let it cook till it becomes a little brown.
Now add boiling syrup and cook till ghee separates.
You can cook Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes
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It’s 250 gms of Rava[wheat].
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It’s 100 ml of milk cream.
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It’s 20 ml of pure ghee.
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You need 100 gms of sugar.
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You need 2 tbsp of almond powder.
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It’s 2 tbsp of cashewnut powder.
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It’s 1/2 tsp of cardamom powder.
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Prepare 250 ml of hot water.
Banana sheera recipe - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Sheera is the marathi term for halwa.
Recipes you can make for Gudi Padwa Your Gudi Padwa feast can comprise one or more of the following dishes, along with the traditional main course dishes you normally have for any traditional meal.
Shrikhand is a must for this festival, and it can be made at home or bought from the market.
Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes step by step
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Take the Rava in the pan & start to roast with ghee. Bake it still pink colour appears..
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Now add cream milk, almond powder, cashew nut powder & cardamom powder. Now add hot water to it. Stir it well. Keep lid on it. Spread some raisins on it..
Dudhi halwa comes with the loaded goodness of vitamins and minerals of Lauki and the divine taste of milk & ghee.
This Lauki halwa is an easy way of giving yourself a nutritional treat without compromising on the taste.
This quick and easy recipe is perfect for tricking your little one into eating their ever hated bottle gourd.
The celebration of festival 'Gudi Padwa' heralds the beginning of Maharashtrian New Year.
People in regions and castes celebrate this auspicious day.