Recipe: To Try At Home Vegan chocolate cake

Recipe: To Try At Home Vegan chocolate cake Delicious, fresh and tasty.

Vegan chocolate cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.

The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans.

Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan chocolate cake

1. You need of Cake.

2. You need 1 1/4 cup of Flour.

3. Prepare 1 cup of Sugar.

4. Prepare 1/3 cup of unsweetened cocoa powder.

5. Prepare 1/2 tsp of salt.

6. You need 1 tsp of Baking soda.

7. Prepare 1/3 cup of Vegetable oil.

8. It’s 1 tsp of Distilled or white apple cider vinegar.

9. You need 2 tbsp of Vanilla extract.

10. It’s 1 cup of warm water.

11. You need of Glaze.

12. It’s 1/2 cup of Sugar.

13. It’s 4 tbsp of Margarine.

14. It’s 2 tbsp of Soy milk.

15. Prepare 2 tbsp of unsweetened cocoa powder.

16. Prepare 2 tsp of Vanilla extract.

What Are Vegan Cakes Made Of?

Very simply, dairy-free versions of regular cake ingredients.

Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.

This vegan chocolate cake is rich, fluffy and moist.

Vegan chocolate cake step by step

1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that its really blended together. Use a spatula to scrape down the sides if necessary..

2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..

3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. Itll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..

4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

Perfect for birthdays, carving cakes and it stores well due to its great texture.

It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.

It's in between like a butter cake.

Here are a few baking tips for this vegan chocolate cake: The Best Vegan Chocolate Cake.

And very simple to make, some vegan cakes require an awful lot of expensive ingredients.