Recipe: To Try At Home Malai Kofta

Recipe: To Try At Home Malai Kofta Delicious, fresh and tasty.

Malai Kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can cook Malai Kofta using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malai Kofta

1. Prepare 1 cup of grated paneer.

2. You need 1/2 cup of grated boiled potatoes.

3. Prepare 1 tsp of corn flour.

4. Prepare of Salt as per taste.

5. It’s 3 tbsp of Chopped dry fruits.

6. It’s 1/2 tsp of kasuri methi.

7. You need 1/2 tsp of mango powder.

8. It’s 1 tbsp of chopped ginger.

9. Prepare 1 tbsp of chopped green chillies.

10. You need 1 tbsp of chopped coriander leaves.

11. You need 2 of chopped tomatoes.

12. You need 1 cup of chopped onions.

13. You need 1 tsp of ginger paste.

14. You need 1 tsp of garlic paste.

15. Prepare 1/2 tsp of turmeric powder.

16. It’s 2 piece of green cardamom.

17. You need 1 of small piece cinnamon stick.

18. It’s 3 of cloves.

19. It’s 1 tsp of Kashmiri red chilli powder.

20. Prepare 5 of cashews.

21. You need 1 tbsp of fresh cream.

22. You need of Oil for frying.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai Kofta instructions

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely.

2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges.

3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews.

4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice…

Mughalai version: It has mild, slightly sweet, aromatic white gravy.

This restaurant style malai kofta is a rich dish.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.