Recipe: Tasty Rava Upma / Uppittu

Recipe: Tasty Rava Upma / Uppittu Delicious, fresh and tasty.

Rava Upma / Uppittu. The quantity of water and oil + ghee decides the texture and softness of uppittu. I am happy that I can recreate the same at home. Kharabath is completely different from uppittu.

Quite easy to make with lot of different recipes.

Karnataka style rave uppittu or rava upma recipe explained with step by step pictures and a video.

Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka.

You can have Rava Upma / Uppittu using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rava Upma / Uppittu

1. You need 1 cup of Rava Semolina /.

2. You need 3 tbsps of Oil.

3. It’s 4 tbsps of Ghee.

4. Prepare of Asafoetida.

5. You need 1 tsp of mustard seeds.

6. It’s 1 tbsp of chana dal.

7. Prepare 1 tbsp of urad dal.

8. It’s 1/2 inch of ginger.

9. It’s 2 of green chillies.

10. Prepare 1 of onion.

11. You need of salt.

12. It’s 300 ml of water.

Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors and people who are just learning cooking.

Semolina Upma, is the not so popular breakfast / dinner item.

The best part is I am the only one who is not a big fan of Rava / Semolina UPma and none of the others in my house mind it.

The proportion of rava to water is very important for the right texture of the Upma.

Rava Upma / Uppittu step by step

1. Finely chop the onion, shred the ginger, slit and chop the green chillies and keep them ready..

2. Take a kadaai, keep it on medium heat..

3. Add 3 tbsps of ghee and 3 tbsps of oil and allow it to heat..

4. Now add asafoetida, mustard seeds, channa dal, urad dal, ginger, chillies and onion.Saute them until aromatic..

5. Now add the semolina and saute this for about 1 minute..

6. Now add 300 ml of water to this. With it add the required amount of salt and stir..

7. Stir this continuously and allow it to boil. Semolina has the tendency of forming lumps. Stir it continuously and break the lumps. Care should be taken in this step as it tends to splutter on your hand and face. Do this step in medium heat. Garnish the finely chopped coriander leaves.

8. It takes about 2-3 minutes to absorb all the water. It becomes into a halwa..

9. Now add the final tablespoon of ghee and mix. Take it off the heat and serve it hot with peanut chutney.

Stir continuously after adding rava, in order to avoid formation of any lumps.

Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted.

Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

In many hotels, this upma and kesaribath is served together as chow chow bath.

In some places, Kharabath is served instead of uppittu.