Recipe: At Home Green gram(ndengu)
Recipe: At Home Green gram(ndengu) Delicious, fresh and tasty.
Green gram(ndengu). And she's a great cook too! So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us. Take notes and give it a try 😊.
Mung Bean curry -a curry like no other.
It's aromatic and flavorful with a rich coconut based sauce.
Easy to make and great for weeknight meal.
You can cook Green gram(ndengu) using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Green gram(ndengu)
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You need 1 cup of green gram.
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You need 1 of onion.
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Prepare 2 of tomatoes.
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You need of ndania.
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You need of Salt &royco.
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It’s 1 of large carrot.
Pair it with warm rice or chapati and you'll have your new favorite.
Green grams, locally known as ndengu, are also known by other names such as mung beans and moong beans.
In a large Sufuria add green grams and water.
Remove from heat and set aside.
Green gram(ndengu) instructions
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Wash and boil the green gram for about 20 mins.set aside..
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On a pan,fry onions,but dont brown,add in the tomatoes and grated carrots,cover and let it cook for 3 mins, add in the boiled green gram,mix well, season with salt, add in royco but it's optional..
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When it cooked for about 3 mins, remove from heat and serve.mine l served with brown chapati.
Great recipe for Green grams (ndengu) stew with rice.
After all the festivities where we indulged in lots of meat, a break with healthy legumes.
Rich in protein, can be enjoyed with boiled white rice or chapati.
Serve with a delicacy of your choice.
Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking.
