Recipe: Appetizing Hyderabadi Kacchi Murgh Dum Biryani

Recipe: Appetizing Hyderabadi Kacchi Murgh Dum Biryani Delicious, fresh and tasty.

Hyderabadi Kacchi Murgh Dum Biryani. Hyderabadi Murgh Dum Biryani Recipe - About Hyderabadi Murgh Dum Biryani Recipe: This is Kacchi Style of Biryani from Hyderabad, where the chicken used for layering is uncooked and is placed at the bottom of the handi. Takes much longer to be prepared than a Pakki biryani, where the chicken is cooked before it is layered on the rice. A delicious biryani perfect to prepare for a dinner party.

Hyderabadi kachi chicken dum biryani is prepared using dum (steam cooking) style.

This kachi chicken dum biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking.

Prepping the marination before night makes it more flavorful and the next day just has to assemble meat and rice.

You can cook Hyderabadi Kacchi Murgh Dum Biryani using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Hyderabadi Kacchi Murgh Dum Biryani

1. It’s 3 cup of rice.

2. It’s 700 gram of chicken.

3. Prepare 3 table spoon of red chilli powder.

4. You need 1 teaspoon of turmeric.

5. Prepare 1 table spoon of coriander.

6. You need 1 tbsp of garam masala.

7. It’s 1 cup of curd.

8. Prepare to taste of Salt.

9. Prepare 3 table spoon of ginger garlic paste.

10. You need 1 cup of Batista(fried and crushed onion).

11. Prepare half bunch of Coriander and mint.

12. It’s of Organic food colour.

13. You need 1 tea spoon of cumin powder.

14. It’s of Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon).

15. You need of Oil and ghee.

16. It’s of Whole green chillies.

Marinate the chicken with curd, turmeric, salt, chilly powder and ginger-garlic paste.

Kachchi biryani is another recipe for hyderabadi murgh biryani.

First I ate this delicious hyderabadi mutton biriyani at my aunt's place.

I never tried it as the raw mutton marinated for long hours and cook with the rice.

Hyderabadi Kacchi Murgh Dum Biryani step by step

1. Clean the chicken properly.

2. Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min..

3. Wash and soak rice.

4. In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil.

5. Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic.

6. Now drain the water fromricd and keep aside.

7. In a same vessel spread the layer of chicken on top spread all the rice.

8. Sprinkle oil and ghee to moist..

9. Add food colour, sprinkle mint coriander leaves and fried onion.

10. Keep it on gas todumon low flame at least 20 mins..

11. Dont open lid immediately..

12. Serve with raita of your taste.

I have shared my mother in law recipe of Dum Biryani with step by step method with a detailed pictures below.

Hyderabadi Chicken Dum Biryani (Kacchi style).

Chicken dum biryani. the words itself are tempting me to go back and have a good biryani in hyderabad.

There are few places in hyderabad for a perfect dum biryani.

I love to have biryani at paradise , minerva , bawarchi, hotel golkonda , oh my gosh my list is endless. .