How to Make Eating on a Dime Ragi Carrot Cake

Martin Terry

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How to Make Eating on a Dime Ragi Carrot Cake Delicious, fresh and tasty.

Ragi Carrot Cake. Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

Baking with Ragi and in turn with other millets.

And if goodness of ragi is jam packed with whole lot of other healthy ingredients, those we thought will never go together in one recipe?

If you are looking for the best ragi chocolate cake recipe, then this is the carrot cake you have been wanting to bake for long.

You can cook Ragi Carrot Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ragi Carrot Cake

Prepare 1 cup+2tbsp of Ragi/Finger Millet Flour.
Prepare 1/4 cup of sugar.
It’s 1/4 cup of honey.
It’s 1 cup of grated carrot.
Prepare 3/4 tsp of baking powder.
It’s 1/2 tsp of baking soda.
You need 1/2 cup of chopped walnuts.
It’s 1/4 Tsp of salt.
Prepare 1/2 cup of curd.
Prepare 1/4 cup of saffola oil.
It’s 1 tbsp of flax seed powder.
It’s 2 tbsp of almond meal.

Perhaps the carrot coconut cake is simple, eggless, healthy, and yummy.

The refined sugarfree cake is vegan and oh so chocolatey.

Eggless Ragi Carrot and Nut Cake.

For last week's Fondbite's Bake Along, Subhashini chose a very healthy cake recipe using ragi flour.

Ragi Carrot Cake step by step

Grease and dust 5" round baking tin.
In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt.
In another bowl cream together honey,sugar and oil. Add in the curd and whisk.
Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free.
Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes.
Preheat the oven at 180 degree Celsius.
Now insert a toothpick in the cake if it comes out clean it means the cake is ready.

As you all know ragi or finger millet with so many health benefits.

I read somewhere that it is rich in calcium, has a high fibre content, makes a great baby food, good for.

Divide the carrot cake mixture in half.

You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title.

I wanted to make this ragi cake since the time I saw the recipe here.